Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The goal of this clinical trial is to learn if different forms of caffeine ingestion can influence fat oxidation during submaximal cycling exercise. The study will recruit healthy adults, both men and women, aged 18 to 50, who regularly perform aerobic exercise. The main questions it aims to answer are:
Researchers will compare each caffeine form to its corresponding placebo to determine their effects on fat oxidation and other physiological outcomes.
Participants will:
All sessions will be conducted under controlled laboratory conditions with standardized protocols to ensure safety and reliable measurements.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Caffeine capsule | Experimental | Participants will ingest 3 mg/kg of anhydrous caffeine powder in an opaque capsule 60 minutes before performing 60 minutes of cycling on a cycle ergometer at Fatmax intensity. |
|
| Placebo capsule | Placebo Comparator | Participants will ingest an opaque capsule filled with cellulose (placebo) 60 minutes before performing 60 minutes of cycling on a cycle ergometer at Fatmax intensity. |
|
| Caffeine coffee | Experimental | Participants will consume 3 mg/kg of caffeine via soluble coffee (Nescafé Classic) in 250 mL of hot water 60 minutes before performing 60 minutes of cycling on a cycle ergometer at Fatmax intensity. |
|
| Placebo coffee | Placebo Comparator | Participants will consume decaffeinated soluble coffee (Nescafé Descafeinado) in 250 mL of hot water 60 minutes before performing 60 minutes of cycling on a cycle ergometer at Fatmax intensity. |
|
| Caffeine chewing gum | Experimental | Participants will chew caffeinated gum (Kafewake) containing 3 mg/kg of caffeine for 10 minutes before performing 60 minutes of cycling on a cycle ergometer at Fatmax intensity. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Caffeine (Guinama Anhydrous Powder) | Drug | 3 mg/kg of anhydrous caffeine powder (Guinama, Spain) administered in an opaque capsule 60 min before exercise. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Rate of fat oxidation during submaximal cycling exercise at Fatmax intensity | Continuous measurement of fat oxidation using indirect calorimetry during 1-hour cycling at Fatmax intensity. Calculated from respiratory gas exchange (VO₂ and VCO₂) using Frayn's equations. Unit of Measure: grams per minute (g/min). | 1 hour per experimental session |
| Measure | Description | Time Frame |
|---|---|---|
| Rate of carbohydrate oxidation during submaximal cycling exercise at Fatmax intensity | Continuous measurement of carbohydrate oxidation using indirect calorimetry during 1-hour cycling at Fatmax intensity. Calculated from respiratory gas exchange (VO₂ and VCO₂) using Frayn's equations. Unit of Measure: grams per minute (g/min). | 1 hour per experimental session |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Juan Del Coso, PhD | Universidad Rey Juan Carlos | Principal Investigator |
| Arturo Casado, PhD | Universidad Rey Juan Carlos | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Estadio Raúl González Blanco, Camino del Molino 5 | Fuenlabrada | Madrid | 28942 | Spain |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 33388079 | Result | Guest NS, VanDusseldorp TA, Nelson MT, Grgic J, Schoenfeld BJ, Jenkins NDM, Arent SM, Antonio J, Stout JR, Trexler ET, Smith-Ryan AE, Goldstein ER, Kalman DS, Campbell BI. International society of sports nutrition position stand: caffeine and exercise performance. J Int Soc Sports Nutr. 2021 Jan 2;18(1):1. doi: 10.1186/s12970-020-00383-4. | |
| 33025051 |
Not provided
Not provided
De-identified individual participant data underlying the results reported in publications may be made available upon reasonable request. These data may include anonymized metabolic, ventilatory, cardiovascular and perceptual variables collected during the study (e.g., fat oxidation rate, energy expenditure, VO₂, VCO₂, heart rate, capillary blood lactate concentration, and ratings of perceived exertion). Any data sharing will be subject to ethical approval, compliance with applicable data protection regulations, and approval by the study investigators.
De-identified individual participant data may be shared after the publication of the main study findings and will remain available for up to three years following publication.
Access to any de-identified individual participant data will be considered on a case-by-case basis. Requests will require a scientifically sound proposal and may be subject to additional ethical review and data use agreements, in accordance with institutional and legal requirements. The study investigators reserve the right to decline requests.
Not provided
Participants will undergo all experimental conditions (caffeine via capsule, coffee, chewing gum, and mouth rinse, and their corresponding placebos) in a randomized, double-blind, counterbalanced crossover design.
Not provided
Not provided
Not provided
|
| Placebo chewing gum | Placebo Comparator | Participants will chew non-caffeinated gum (Kafewake) with identical flavor and texture for 10 minutes before performing 60 minutes of cycling on a cycle ergometer at Fatmax intensity. |
|
| Caffeine mouth rinse | Experimental | Participants will perform a 20-second mouth rinse with 25 mL of water containing 3 mg/kg of caffeine from soluble coffee (Nescafé Classic) before performing 60 minutes of cycling on a cycle ergometer at Fatmax intensity. |
|
| Placebo mouth rinse | Placebo Comparator | Participants will perform a 20-second mouth rinse with 25 mL of water containing decaffeinated soluble coffee (Nescafé descafeinado) before performing 60 minutes of cycling on a cycle ergometer at Fatmax intensity. |
|
| Caffeine (Nescafé Classic Coffee) | Dietary Supplement | 3 mg/kg of caffeine via Nescafé Classic (Nestlé, Switzerland) dissolved in 250 mL of water 60 min before exercise. |
|
| Caffeine (Kafewake Gum) | Dietary Supplement | 3 mg/kg of caffeine via Kafewake gum (Arafarma group, Spain), chewed for 10 min before exercise. |
|
| Caffeine Mouth Rinse Solution | Other | 3 mg/kg of caffeine (Nescafé Classic) dissolved in 25 mL of water for a 20-second rinse before exercise. |
|
| Placebo (Cellulose Capsule) | Other | Opaque capsule containing cellulose powder, matching caffeine capsules, taken 60 min before exercise. |
|
| Placebo (Decaffeinated Coffee) | Other | Decaffeinated Nescafé (Nestlé, Switzerland) in 250 mL of water, matching caffeinated coffee, taken 60 min before. |
|
| Placebo (Non-caffeine Gum) | Other | Kafewake Non-caffeinated gum (Arafarma group, Spain) with identical taste and texture, chewed for 10 min before. |
|
| Placebo Mouth Rinse Solution | Other | Decaffeinated Nescafé in 25 mL of water for a 20-second rinse immediately before exercise. |
|
| Total energy expenditure during exercise | Estimated from indirect calorimetry data using Brouwer's equation, recorded continuously during 1-hour cycling at Fatmax intensity. Unit of Measure: kilocalories per minute (kcal/min). | 1 hour per experimental session |
| Mean Exercise Heart Rate | Heart rate monitored continuously via a chest strap (Polar H9, Polar Electro, Findland) during the exercise test. Unit of Measure: beats per minute (bpm). | 1 hour per experimental session |
| Oxygen consumption | Volume of oxygen consumed during the exercise session measured breath-by-breath via indirect calorimetry using the Ergostik gas analyzer (Geratherm Respiratory GmbH, Germany). Unit of Measure: Liters per minute (L/min). | 1 hour per experimental session |
| Carbon Dioxide Production | Volume of carbon dioxide produced during the exercise session measured breath-by-breath via indirect calorimetry using the Ergostik gas analyzer (Geratherm Respiratory GmbH, Germany). Unit of Measure: Liters per minute (L/min). | 1 hour per experimental session |
| Blood lactate concentration | Measured from capillary blood samples taken from the fingertip during exercise to assess metabolic response to different caffeine interventions. Unit of measure: Millimoles per liter (mmol/L). | Every 20 minutes during each 1-hour session |
| Rating of Perceived Exertion (RPE) during exercise | Assessed using Borg's 6-20 scale; participants report perceived exertion at regular intervals. Unit of Measure: Units on a scale (from 6 to 20). | Every 10 minutes during each 1-hour session |
| Occurrence of caffeine-related side effects | Structured questionnaire assessing symptoms commonly associated with caffeine intake, such as nervousness, tremors, insomnia, gastrointestinal discomfort, and increased heart rate. | Immediately after each session and 24 hours post-exercise |
| Ruiz-Moreno C, Gutierrez-Hellin J, Amaro-Gahete FJ, Gonzalez-Garcia J, Giraldez-Costas V, Perez-Garcia V, Del Coso J. Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax. Eur J Nutr. 2021 Jun;60(4):2077-2085. doi: 10.1007/s00394-020-02393-z. Epub 2020 Oct 6. |
| ID | Term |
|---|---|
| D009043 | Motor Activity |
| ID | Term |
|---|---|
| D001519 | Behavior |
Not provided
Not provided
| ID | Term |
|---|---|
| D002110 | Caffeine |
| D002482 | Cellulose |
| ID | Term |
|---|---|
| D014970 | Xanthines |
| D000470 | Alkaloids |
| D006571 | Heterocyclic Compounds |
| D011688 | Purinones |
| D011687 | Purines |
| D006574 | Heterocyclic Compounds, 2-Ring |
| D000072471 | Heterocyclic Compounds, Fused-Ring |
| D005936 | Glucans |
| D001704 | Biopolymers |
| D011108 | Polymers |
| D046911 | Macromolecular Substances |
| D011134 | Polysaccharides |
| D002241 | Carbohydrates |
| D001697 | Biomedical and Dental Materials |
| D008420 | Manufactured Materials |
| D013676 | Technology, Industry, and Agriculture |
Not provided
Not provided