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| Name | Class |
|---|---|
| Amway Corp | INDUSTRY |
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The goal of this study is to evaluate the influence of consuming a drink containing a combination of caffeine and green tea extracts on fat oxidation responses at rest, during and after a period of endurance type exercise.
This study investigates whether consuming an energy drink containing caffeine and green tea extract before exercise increases fat burning (oxidation) compared with a placebo drink. Healthy, moderately active adults will attend three visits at clinic over 3-5 weeks. The first visit determines each participant's individual exercise intensity that maximises fat use during cycling. At two subsequent visits, participants will consume either the active drink or a placebo before completing a 30-minute cycling session at their personalised intensity. Fat and carbohydrate use, heart rate, blood pressure, and subjective responses will be measured at rest, during exercise, and after exercise using a double-blind, crossover design.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Active | Experimental | Two 355 mL cans of "XS Energy + BURN" drink containing caffeine and green tea extract. |
|
| Placebo | Other | Two 355 mL cans of placebo drink but without the active ingredients (caffeine and green tea extract). |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Active (Green tea and caffeine) | Dietary Supplement | Two 355 mL cans of "XS Energy + BURN" drink containing caffeine and green tea extract. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Fat oxidation as measured by indirect calorimetry | Change from baseline to the end of the study period in Fat oxidation as measured by indirect calorimetry (metabolic cart); baseline (pre-drink), post-drink (pre-exercise), time sequence e.g., every 5-min during exercise, 10, 20 and 30-min post-exercise. Change from baseline & total. Fat oxidation will be measured continuously throughout the exercise and the 30-min post-exercise window, to facilitate total, and any other temporal fat oxidation timepoints. | Baseline to 30 mins post exercise |
| Measure | Description | Time Frame |
|---|---|---|
| Carbohydrate oxidation; indirect calorimetry | Change from baseline to the end of the study period in Carbohydrate oxidation; indirect calorimetry; same timing as fat oxidation (baseline (pre-drink), post-drink (pre-exercise), time sequence e.g., every 5-min during exercise, 10, 20 and 30-min post-exercise.). Change from baseline & total. | Baseline to 30 mins post exercise |
| Measure | Description | Time Frame |
|---|---|---|
| Tertiary: Compliance monitoring | Compliance monitoring for adherence to clinical trial components e.g. consumed volume of investigational product; ability to complete the necessary duration (30 mins) and intensity (at fat max) of exercise; adherence to immediate pre-trial control procedures of no caffeine or green tea extract in the 12 hours leading up to the experimental, arrival at the laboratory after an overnight fast |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Llion Roberts, PhD | Contact | +61755528451 | Llion.Roberts@Griffith.edu.au |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Griffith University, Gold Coast Campus | Recruiting | Southport | Queensland | 4222 | Australia |
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| ID | Term |
|---|---|
| D009043 | Motor Activity |
| ID | Term |
|---|---|
| D001519 | Behavior |
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| ID | Term |
|---|---|
| D015444 | Exercise |
| D013662 | Tea |
| D002110 | Caffeine |
| ID | Term |
|---|---|
| D009043 | Motor Activity |
| D009068 | Movement |
| D009142 | Musculoskeletal Physiological Phenomena |
| D055687 | Musculoskeletal and Neural Physiological Phenomena |
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| Placebo | Other | Two 355 mL cans of placebo drink but without the active ingredients (caffeine and green tea extract). |
|
| Respiratory exchange ratio; indirect calorimetry | Change from baseline to the end of the study period in Respiratory exchange ratio; indirect calorimetry; same timing as fat oxidation (baseline (pre-drink), post-drink (pre-exercise), time sequence e.g., every 5-min during exercise, 10, 20 and 30-min post-exercise). Change from baseline & total | Baseline to 30 mins post exercise |
| Exercise efficiency; indirect calorimetry | Change from baseline to the end of the study period in Exercise efficiency; indirect calorimetry; time sequence during exercise e.g., every 5-min. Change from the beginning of exercise & average | Baseline to 30 mins post exercise |
| Baseline to end of study period (week 5) |
| Tertiary: Adverse Event monitoring | Adverse events will be monitored throughout the study across the study periods. | Baseline to end of study period (week 5) |
| Tertiary: Perceived gastrointestinal (dis)comfort questionnaire | Change from baseline to the end of the study period in Perceived gastrointestinal (dis)comfort; measured via a questionnaire. | Baseline to end of study (week 5) |
| Tertiary: Perceived satiety / hunger | Change from baseline to the end of the study period in Perceived satiety / hunger; measured via questionnaire. | Baseline to end of study period (week 5) |
| Tertiary: Perceived exercising exertion | Change from baseline to the end of the study period in Perceived exercising exertion; measured via questionnaire. | Baseline to end of study period (week 5) |
| Tertiary: heart rate | Change from baseline to the end of the study period in heart rate. Pre, during and post exercise heart rate. | Baseline to end of study period (week 5) |
| Tertiary: blood pressure | Change from baseline to the end of the study period in blood pressure. Pre, during and post exercise blood pressure. | Baseline to end of study period (week 5) |
| Tertiary: Safety via AE monitoring | Change from baseline to the end of the study period in safety via AE monitoring. | Baseline to end of study period (week 5) |
| Tertiary: Anthropometry - BMI | Change from baseline to the end of the study period in BMI. | Baseline to end of study period (week 5) |
| Tertiary: Anthropometry - weight | Change from baseline to the end of the study period in weight. | Baseline to end of study period (week 5) |
| Tertiary: Anthropometry - waist circumference | Change from baseline to the end of the study period in waist circumference. | Baseline to end of study period (week 5) |
| D028321 | Plant Preparations |
| D001688 | Biological Products |
| D045424 | Complex Mixtures |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
| D014970 | Xanthines |
| D000470 | Alkaloids |
| D006571 | Heterocyclic Compounds |
| D011688 | Purinones |
| D011687 | Purines |
| D006574 | Heterocyclic Compounds, 2-Ring |
| D000072471 | Heterocyclic Compounds, Fused-Ring |