The Effects of Time-restricted Eating (TRE) With and Without Additional Protein on Body Composition, Muscle Function and Markers of Metabolic Health in Older Adults
The Effects of Time-restricted Eating (TRE) With and Without Additional Protein on Body Composition, Muscle Function and Markers of Metabolic Health in Older Adults
The aim this study is to investigate the effects of time-restricted eating (TRE) on body composition, muscle function and markers of metabolic health of adults over 60 years old. This study will compare different variations of TRE - with and without an additional protein.
This study involves attending two study days at the University of Surrey for baseline and end-of-intervention measurement of body composition using a gold-standard dual energy x-ray absorptiometry (DEXA) scan; muscle function using hand grip strength and 30-second sit-to-stand tests; weight. A blood sample will be taken at each study visit to measure markers of lipid and glucose control, and insulin sensitivity.
Participants will be randomly allocated to one of four study groups:
Inclusion Criteria:
Exclusion Criteria:
Any of the following present (in line with exclusion criteria used in previous TRE research in older adults):
taking medications that preclude fasting for 16 h
actively trying or planning to lose weight
history of an eating disorder
outside of stated age or BMI range
fasting for longer than 12 hours on a daily basis
unable to prepare the protein supplement
extreme morning/evening chronotype
sleep disorders
regular meal skipping
history of difficulty having a blood sample taken
Recent exposure to high-dose radiation
Vigorous exercise on more than 3 occasions a week
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a.collins@surrey.ac.uk