Health Diet Education on Nutrition Literacy and Behavior

Health Diet Education on Nutrition Literacy and Behavior

This study was to investigate the effects of a health diet education program on improving nutrition knowledge, satisfaction, and dietary behavior among hospital staffs and volunteers.

There were two groups: hospital staffs and volunteers.

Inclusion Criteria:

• being willing to attend the program and complete the questionnaires
• providing inform consent to the use of their data for research analysis

Exclusion Criteria:

• Unable to complete the questionnaire (e.g., dementia, impaired consciousness, or severe visual impairment)