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This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore. The investigators will recruit approximately 70% Chinese, 20% Malay and 10% Indian older adults, that is ethnically-representative of the Singapore population. Interviews will be conducted in-person by the study team's research dietitian, SLEC's nutritionist and dietitians. Responses from elderly subjects will be collected electronically using tablets/laptops.
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| Measure | Description | Time Frame |
|---|---|---|
| Food habits, dietary practices and preference | A questionnaire consisting of questions relating to food habits, dietary practices and food preferences will be administered | Single time point, upon recruitment |
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Inclusion Criteria:
- Age 60 years and above
Exclusion Criteria:
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Community-dwelling adults from St Luke's ElderCare active aging centers
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| St Luke's ElderCare | Singapore | Singapore |
No plans to make IPD
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| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| D005518 | Food Preferences |
| ID | Term |
|---|---|
| D001522 | Behavior, Animal |
| D001519 | Behavior |
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