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The objectives of this study are to examine the effects of protein supplementation on 4 weeks of alternate-day fasting (ADF) on fasting blood glucose, resting blood pressure, and body composition in young Asian men with unhealthy body mass index ≥ 23 kg/m2.
To achieve the objective, 40 young men aged 21 to 35 years old will be recruited to participate in this study and complete a 4-week ADF programme. The fasting programme starts at 12 midnight and alternates between fasting and feeding days. Each fasting or feeding day is 24-hour in duration. On fasting days, no food and beverages are allowed except for ad libitum intake of plain water and/or other zero-calorie beverages, and a small meal between 400-600 kcal. In this study, participants would be randomly assigned to either the control or protein supplementation group (20 in each group). The control group will consume a small meal of their choice as long as it is between 400-600 kcal while the protein supplementation group will consume a small meal between 400-600 kcal that will include a protein supplement that would be provided (125 kcal, 25 g protein) and with the remainder of the meal of their choice. For both groups in this study, the small meal is to be consumed during 12 pm to 2 pm for standardisation to ensure consistency in total duration of fasting and feeding. The programme will end after 4 weeks (28 days) of continuous alternate-day fasting.
Fasting blood glucose, resting blood pressure and heart rate, body mass, height, and body composition will be measured before and after 4-week of ADF. In addition, these measurements, except body composition, will be repeated at the end of each week of ADF.
The research hypothesis are: 1) 4 weeks of ADF will reduce body mass via both fat and muscle loss, and improve health indices as measured by fasting blood glucose and resting blood pressure in young individuals with BMI greater than the desired healthy range, and 2) protein supplementation during fasting days will reduce muscle loss during loss of body mass.
Methods Overview Participation in this study requires a total of 4 weeks of alternate-day fasting and 5 laboratory visits (sessions) spread over 5 weeks.
To participate in this study, participants will have to 1) sign the consent form, 2) complete a questionnaire which assesses their health with respect to the inclusion and exclusion criteria to ensure their safety and participation eligibility, 3) complete weekly questionnaire about their physical activity level, 4) complete 5 times of a health screening (measurement of resting blood pressure and heart rate, fasting blood sugar, body mass and height), 5) complete 2 occasions of body composition measurement, 6) complete 4 weeks of alternate-day fasting programme, and 7) complete 4 x 2-day dietary recalls for a total of 8 days of dietary recalls. Participants will also be required to consume a protein supplement on fasting days if assigned to the protein supplementation group.
Participants are required to:
Session 1: Consent, Questionnaires, Health Screening and Body Composition
Procedures involved:
Alternate-Day Fasting for 4 weeks (start within 1 week from session 1)
Procedures involved:
Sessions 2 to 4: Dietary Recalls, Health Screening and Questionnaire (at the end of each week of alternate-day fasting, ~1 hour for each session)
Procedures involved:
Session 5: Dietary Recalls, Health Screening, Questionnaire and Body Composition (last session after 4 weeks of alternate-day fasting, ~1.5 hours)
Procedures involved:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Active Comparator | Standard ADF protocol of a small meal of their choice between 400-600 kcal on 12-2pm during fasting days |
|
| Protein | Experimental | ADF protocol of a small meal between 400-600 kcal including the protein supplement (125 kcal, 25 g protein) that is provided and with the remainder of the meal of their choice on 12-2pm during fasting days |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| protein supplement | Dietary Supplement | Protein supplement in the form of a whey protein powder containing 25 g of protein and 125 kcal that is provided during the fasting days |
|
| Measure | Description | Time Frame |
|---|---|---|
| Body mass | Body mass - a component of body composition. | Start and end of 4-week intervention |
| Fat mass | A component of body composition. Total amount of fat mass. | Start and end of 4-week intervention |
| Fat-free mass | A component of body composition. Total amount of fat-free mass, which is the total body mass excluding fat. It consists of primarily skeletal muscle mass, and also bone mass. | Start and end of 4-week intervention |
| Skeletal muscle mass | A component of body composition. Total amount of skeletal muscle mass. | Start and end of 4-week intervention |
| Appendicular fat-free mass | A component of body composition. Sum of skeletal muscle mass in the upper and lower limbs. | Start and end of 4-week intervention |
| Percentage body fat | A component of body composition. Percentage of body mass that is made up of fat mass. | Start and end of 4-week intervention |
| Visceral fat area | A component of body composition. Amount of visceral fat - a measurement of fat around abdominal organs. | Start and end of 4-week intervention |
| Body mass index |
| Measure | Description | Time Frame |
|---|---|---|
| Fasting blood glucose | Fasting blood glucose | Weekly from start to end of 4-week intervention |
| Resting blood pressure | Resting blood pressure |
| Measure | Description | Time Frame |
|---|---|---|
| Hydration status | Intracellular water (litre)/extracellular water (litre). This ratio is a reflection of the hydration status in the body. Hydration status can affect the body composition measurements using bioelectrical impedance analysis. | Start and end of 4-week intervention |
| Physical activity level |
Inclusion Criteria:
Exclusion Criteria:
One cannot participate in or will be released from this study if any of the following conditions or situations applies to them:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Nanyang Technological University | Singapore | Singapore |
IPD sharing will be available upon request.
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Individual participant data (IPD) will be made available to qualified researchers upon request. To access the data, researchers must submit a formal request, which will be reviewed and approved by the data sharing committee. Data access will be granted for research purposes only and will require adherence to data use agreements and ethics guidelines.
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| No supplementation | Other | Standard ADF protocol of a small meal of their choice between 400-600 kcal during fasting days |
|
A component of body composition. Computed from the measured body mass in kilograms divided by the square of height in metres. |
| Start and end of 4-week intervention |
| Fat mass index | A component of body composition. Total fat mass in kilograms divided by square of height in metres. | Start and end of 4-week intervention |
| Fat-free mass index | A component of body composition. Total fat-free mass in kilograms divided by square of height in metres. | Start and end of 4-week intervention |
| Skeletal muscle mass index | A component of body composition. Total skeletal muscle mass divided by square of height in metres. | Start and end of 4-week intervention |
| Appendicular fat-free mass index | A component of body composition. Total appendicular fat-free mass in kilograms divided by square of height in metres. | Start and end of 4-week intervention |
| Weekly from start to end of 4-week intervention |
Weekly physical activity level estimated using Global Physical Activity Questionnaire |
| Weekly from start to end of 4-week intervention |
| ID | Term |
|---|---|
| D009765 | Obesity |
| D050177 | Overweight |
| D000093763 | Intermittent Fasting |
| C564245 | Platelet Glycoprotein IV Deficiency |
| D015431 | Weight Loss |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D005215 | Fasting |
| D005247 | Feeding Behavior |
| D001519 | Behavior |
| D001836 | Body Weight Changes |
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