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| Name | Class |
|---|---|
| Ministry of Education, Singapore | OTHER_GOV |
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The objective of this research is to determine if there is dose response of leucine on muscle maintenance during 4-week of alternate-day fasting (ADF) on blood parameters, body composition, mood and parameters related to appetite in young men with a body mass index of 23kg/m2 and above, whose body mass falls outside of the healthy range for their height (Asian reference point for increased risk of cardiovascular diseases). Participants have no diagnoses of, and are not prescribed medications for, cardiovascular, metabolic, diabetic, lung (except controlled asthma), kidney, or joint health conditions.
To achieve this objective, 100 hundred young men, aged between 21 and 35 years old will be recruited to complete a 4-week ADF programme. The fasting programme starts at 12 midnight and alternates between fasting and feeding days. Each fasting or feeding day is 24-hour in duration. During the fasting days, participants will abstain from all food and beverages except for ad libitum intake of plain water and other zero caloric beverages, and a small meal that is ~25% of daily caloric need. This small meal must be consumed during 12 pm to 2 pm in this study for standardisation to ensure consistency in total duration of fasting and feeding. During the feeding days, participants will eat up to ~125% of daily caloric need (calculated every week) with no restriction on the timing of meals as long as they are within the 24-hour period. The programme will end after 4 weeks (28 days) of continuous ADF.
All food for the 4-week ADF will be provided. Protein intake will be up to ~1.2 g/kg body mass/day on fasting day and up to ~2.4 g/kg body mass/day (~32-40% of calories) on feeding days. Participants will be randomly assigned (double blind) to the amount of leucine in their diet: 0.02, 0.04, 0.06 or 0.08 g/kg body mass per meal for 1 meal/day on fasting days and 3 meals/day on feeding days.
Blood parameters, body mass, height, waist-to-hip ratio, body composition, mood, stress level, and parameters related to eating and appetite will be measured before and after 4-week of ADF.
The investigators hypothesised a dose response in leucine to maintain muscle mass during weight loss.
Participation in this study requires a total of 4 weeks of ADF and 6 laboratory visits (sessions) spread over 5-6 weeks.
To participate in this study, participants will have to:
Prior to each session except session 2, participants are also required to:
The above dietary and physical activity restriction is to minimise the confounding effects of diet and physical activities external to those conducted in this study.
Participants will also be instructed to:
All sessions will be done in a fasted and rested state except session 2.
Session 1:
• Read and sign consent form
Pre-screening:
o Complete questionnaire on health and diet
Complete questionnaires on physical activity level, mood, stress, food craving, eating behaviour, appetite, hunger, satiety and diet satisfaction
Antecubital blood sample
Waist and hip circumference measurements
Body composition using dual-energy X-ray absorptiometry and bioelectrical impedance analysis
Session 2: collection of 1 week of food. ADF will start within 10 days from session 1.
Session 3: 7 days (1 week) after the start of ADF
Health measurements as in session 1:
Collection of 1 week of food
Session 4: 14 days (2 weeks) after start of fasting programme
• Same as session 3
Session 5: 21 days (3 weeks) after start of fasting programme
• Same as session 3
Session 6: 28 days (4 weeks) after start of fasting programme
• Same as session 1 except consent and pre-screening questionnaires on health and diet, and physical activity level are not applicable
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 0.02g/kg body mass per meal/day | Experimental | In this study, participants would be randomly (by chance) assigned to the amount of leucine in their diet: 0.02, 0.04, 0.06 or 0.08 g/kg body mass per meal for 1 meal/day on fasting days and 3 meals/day on feeding days. |
|
| 0.04g/kg body mass per meal/day | Experimental | In this study, participants would be randomly (by chance) assigned to the amount of leucine in their diet: 0.02, 0.04, 0.06 or 0.08 g/kg body mass per meal for 1 meal/day on fasting days and 3 meals/day on feeding days. |
|
| 0.06g/kg body mass per meal/day | Experimental | In this study, participants would be randomly (by chance) assigned to the amount of leucine in their diet: 0.02, 0.04, 0.06 or 0.08 g/kg body mass per meal for 1 meal/day on fasting days and 3 meals/day on feeding days. |
|
| 0.08g/kg body mass per meal/day | Experimental | In this study, participants would be randomly (by chance) assigned to the amount of leucine in their diet: 0.02, 0.04, 0.06 or 0.08 g/kg body mass per meal for 1 meal/day on fasting days and 3 meals/day on feeding days. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| leucine | Dietary Supplement | 0.02g/kg body mass/meal/day |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Body mass | Body mass measured using BIA weighing scale | Start and end of 4-week intervention and weekly during intervention |
| Lean mass | Lean mass measured using DXA | Start and end of 4-week intervention |
| Appendicular Lean Mass | Sum of lean mass in upper and lower limbs measured using DXA | Start and end of 4-week intervention |
| Body mass index | body mass in kilograms divided by sqaure of height in metres | Start and end of 4-week intervention and weekly during intervention |
| Lean mass index | lean mass in kilograms divided by square of height in metres | Start and end of 4-week intervention |
| Appendicular lean mass index | Appendicular lean mass in kilograms divided by square of height in metres | Start and end of 4-week intervention |
| Fat mass | Fat mass | Start and end of 4-week intervention and weekly during intervention |
| Percentage body fat | Percentage body fat | Start and end of 4-week intervention and weekly during intervention |
| Measure | Description | Time Frame |
|---|---|---|
| Android fat mass | Start and end of 4-week intervention | |
| Gynoid fat mass | Start and end of 4-week intervention | |
| Bone mineral content |
| Measure | Description | Time Frame |
|---|---|---|
| Height | Height - used to calculate body mass index and other indices | Start and end of 4-week intervention and weekly |
| Hydration status | Intracellular water (litre)/extracellular water (litre). This ratio is a reflection of the hydration status in the body. Hydration status can affect the body composition measurements using BIA. |
Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Nanyang Technological University | Singapore | 637616 | Singapore |
IPD sharing will be available upon request.
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Individual participant data (IPD) will be made available to qualified researchers upon request. To access the data, researchers must submit a formal request, which will be reviewed and approved by the data sharing committee. Data access will be granted for research purposes only and will require adherence to data use agreements and ethics guidelines.
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| ID | Term |
|---|---|
| D050177 | Overweight |
| D009765 | Obesity |
| D000093763 | Intermittent Fasting |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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| ID | Term |
|---|---|
| D007930 | Leucine |
| ID | Term |
|---|---|
| D000597 | Amino Acids, Branched-Chain |
| D000596 | Amino Acids |
| D000602 | Amino Acids, Peptides, and Proteins |
| D000601 | Amino Acids, Essential |
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This was a four-arm randomized controlled trial with a double-blind design
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| leucine |
| Dietary Supplement |
0.04g/kg body mass/meal/day |
|
| leucine | Dietary Supplement | 0.06g/kg body mass/meal/day |
|
| leucine | Dietary Supplement | 0.08g/kg body mass/meal/day |
|
| Fat mass index | Fat mass in kilograms divided by square of height in metres | Start and end of 4-week intervention and weekly during intervention |
| Trunk fat | Fat mass around the trunk | Start and end of 4-week intervention |
| Appendicular fat mass | Sum of fat mass in the upper and lower limbs | Start and end of 4-week intervention |
| Appendicular fat-free mass index | Appendicular fat-free mass in kilograms divided by square of height in metres | Start and end of 4-week intervention and weekly during intervention |
| Resting systolic blood pressure | Start and end of 4-week intervention and weekly during intervention |
| Resting diastolic blood pressure | Start and end of 4-week intervention and weekly during intervention |
| Fasting blood glucose | Start and end of 4-week intervention and weekly during intervention |
| HbA1c | Start and end of 4-week intervention |
| Insulin | Start and end of 4-week intervention |
| The HOMA-IR index | Homeostatic Model Assessment of Insulin Resistance index | Start and end of 4-week intervention |
| Total cholesterol | Start and end of 4-week intervention |
| HDL cholesterol | Start and end of 4-week intervention |
| LDL cholesterol | Start and end of 4-week intervention |
| Total cholesterol to HDL cholesterol ratio | Start and end of 4-week intervention |
| Triglycerides | Start and end of 4-week intervention |
Bone mass |
| Start and end of 4-week intervention |
| Bone mineral density | Bone mineral density | Start and end of 4-week intervention |
| Waist Circumference | Waist Circumference | Start and end of 4-week intervention and weekly during intervention |
| Hip circumference | Start and end of 4-week intervention and weekly during intervention |
| Waist-to-hip ratio | Waist circumference to hip circumference ratio | Start and end of 4-week intervention and weekly during intervention |
| Fat free mass | Fat free mass measured using BIA | Start and end of 4-week intervention and weekly during intervention |
| Skeletal muscle mass | Skeletal muscle mass measured using BIA | Start and end of 4-week intervention and weekly during intervention |
| Appendicular fat-free mass | Sum of fat free mass in upper and lower limbs measured using BIA | Start and end of 4-week intervention and weekly during intervention |
| Visceral fat area | Visceral fat area measured using BIA | Start and end of 4-week intervention and weekly during intervention |
| Fat-free mass index | Fat-free mass in kilograms divided by square of height in metres | Start and end of 4-week intervention and weekly during intervention |
| Skeletal muscle mass index | Skeletal muscle mass in kilograms divided by square of height in metres | Start and end of 4-week intervention and weekly during intervention |
| Mood | Brunel Mood Scale (BRUMS). BRUMS is the modified and shorter version of the Profile of Mood Stats (POMS). The 24-item BRUMS was used to assess mood responses. It has six subscales (tension, depression, anger, vigour, fatigue, and confusion) of four mood descriptors each, with respondents rating how they feel "right now" on a 5-point Likert-type scale (0 = not at all, 1 = a little, 2 = moderately, 3 = quite a bit; 4 = extremely). During its development, the BRUMS showed robust psychometric properties across samples of adult students, adult athletes, young athletes, and schoolchildren, and has since demonstrated psychometric integrity for use with many other population groups (doi.org/10.3390/su13116116).For each subscale, the raw score are summed and converted to a T-score based on the norms published in the paper (doi.org/10.3390/su13116116). Higher T-score for each subscale reflects higher profile of that subscale (i.e. tension, depression, anger, vigour, fatigue, or confusion). | Start and end of 4-week intervention |
| Stress level | Perceived Stress Scale (PSS). The 10-item PSS asks participants about feelings and thoughts during the last month, with responses ranging from 0 (never) to 4 (very often). The final score obtained by reversing responses (e.g., 0 = 4, 1 = 3, 2 = 2, 3 = 1 & 4 = 0) to the four positively stated items (items 4, 5, 7, & 8) and then summing across all scale items. Higher scores indicating higher levels of perceived stress. | Start and end of 4-week intervention |
| Food craving - habitual | The Food Craving Questionnaire-Trait Reduced (FCQ-T-r) measures the habitual (unspecified time frame) trait craving for food in general. It predicts food cravings in daily life. It represents a stable trait but is also sensitive to changes in eating behaviour. The questionnaire consists of 15 questions, participants are required to rate the frequency of each statement with a 6-likert scale (never or not applicable = 1, to always = 6). By summing up the scores of the scales, higher scores represent higher level of food cravings. | Start and end of 4-week intervention |
| Food craving - specific foods | Food Craving Inventory (FCI) measures food craving for specific foods and the versions validated for use in United States and United Kingdom were used. Questionnaire items pertaining to specific local foods were also added for a combined total of 61 food items (i.e. questionnaire items). For each item, participants were asked how often they have experienced a craving for that particular food on a 5-point Likert scale (never = 1, to always/almost every day = 5). The higher the score, the higher the food craving. | Start and end of 4-week intervention |
| Eating Behaviour | Three-Factor Eating Questionnaire-R18 - cognitive restraint component (TFEQ-r18 Cog). It has 6 items and each scored 1 to 4 for a total of 24 points. The higher the total score, the more disordered the eating behaviour. | Start and end of 4-week intervention |
| Baseline appetite | Baseline appetite using visual analogue scale 0 to 100. The higher the score, the higher the baseline appetite | Start and end of 4-week intervention upon arrival in the laboratory |
| Hunger over past 4 weeks | Hunger over past 4 weeks. Visual analogue scale 0 to 100. The higher the number the greater the amount of hunger. | Start (i.e. over the past 4 weeks before start of the intervention) and end of 4-week intervention (i.e. over the past 4 weeks during the intervention) |
| Satiety over past 4 weeks | Satiety over past 4 weeks. Visual analogue scale 0 to 100. The higher the number, the greater amount of satiety. | Start (i.e. over the past 4 weeks before start of the intervention) and end of 4-week intervention (i.e. over the past 4 weeks during the intervention) |
| Diet satisfaction over past 4 weeks | Diet satisfaction over past 4 weeks. Visual analogue scale 0 to 100. The higher the number the greater the satisfaction. | Start (i.e. over the past 4 weeks before start of the intervention) and end of 4-week intervention (i.e. over the past 4 weeks during the intervention) |
| Implicit satiety goal | Implicit satiety goal (unconscious, habitual, or subjective levels of fullness that individuals aim to achieve when eating) using visual analogue scale 0 to 100. The higher the number, the greater implicit satiety goal. | Start and end of 4-week intervention |
| Ideal portion size | Ideal portion size (IPS). Participants were presented with a diverse range of 25 foods typically consumed in Singapore. The computerised portion selection tasks presented a series of 50 images of each food that increased in portion size in 20 kcal increments (20-1000 kcal). Participants could increase or decrease the portion size by 20 kcal using the left and right arrow-keys on the keyboard and were encouraged to view the full range of portions before selecting their ideal portion. Foods were presented in a randomised order and an average portion size for each participant was calculated by averaging the selected portion sizes of all 25 foods (α = 0.95). This created an overall index of IPS. | Start and end of 4-week intervention |
| Expected satiety | Expected satiety (ES) measured using computerised task. The ES task followed the same format as the IPS task, in other words, 50 images were presented depicting 20 kcal increment changes in portion size. This task sought to measure participants' expectations about how satiating a diverse range of foods were. Larger portions selected indicated that participants require larger quantities of the food to delay the onset of hunger, in other words they have lower expected satiety. The same 25 foods presented in the IPS were also presented in the ES in a randomised order and were averaged to create an overall index of ES (α = 0.95). | Start and end of 4-week intervention |
| Food-related characteristics | A single image of each food item was presented to participants alongside questions of food-related characteristics. Participants were asked to rate how filling they expected each food to be (not filling at all (0) to very filling (100)), how much they like each food in general (not at all (0) to very much (100)) and how often they eat each food (never (0) to more than once a week (5)). Each food was presented in a randomised order and average scores across all 25 foods for participants perceptions of how filling, frequently consumed and preference for foods were calculated. | Start and end of 4-week intervention |
| Start and end of 4-week intervention and weekly during intervention |
| SGP/ALT | blood biomarker of liver function | Start and end of 4-week intervention |
| SGOT/AST | blood biomarker of liver function | Start and end of 4-week intervention |
| Serum sodium | Start and end of 4-week intervention |
| Serum potassium | Start and end of 4-week intervention |
| Serum urea | Start and end of 4-week intervention |
| Serum creatinine | Start and end of 4-week intervention |
| Insulin growth factor-1 | Start and end of 4-week intervention |
| Full blood count | Start and end of 4-week intervention |
| Weekly physical activity level | Participants complete the type, intensity and duration of each physical activity during the week similar to Global Physical Activity Questionnaire (GPAQ) developed by the WHO. Each activity is calculated in Metabolic Equivalent (MET) value. Moderate MET value is 4.0 and vigorous MET value is 8.0 while for transport domains MET value is 4.0. | 1-2 weeks before the start of the intervention and for each week of the 4-week intervention |
| Food diary | Participants have to record daily whether they finish the food provided, including the portion of leftovers if any. On fasting days, they also log the timing of their small meal | Daily during the 4-week intervention |
| Sleep diary | Participants have to log their sleep time, wake up time and subjective sleep quality daily | Daily during the 4-week intervention |
| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D005215 | Fasting |
| D005247 | Feeding Behavior |
| D001519 | Behavior |