Development and Evaluation of Functional Probiotic Powder in Human Trials

Functional Probiotic Powder Human Trials

Purpose: To optimize the preparation process of probiotic powder and assess its impact on healthy athletes, providing a scientific basis for functional foods.

Procedures:

Probiotic Powder Preparation: Using vacuum freeze-drying to improve bacterial survival rates.

Human Trials: Recruiting healthy athletes aged 20-30, divided into placebo and probiotic powder groups for an 8-week trial.

Testing and Analysis: Conducting running exhaustion tests and blood biochemical analysis to evaluate the effects of probiotic powder.

Importance: Understanding the effects of probiotics on athletes helps develop better health products.

Inclusion Criteria:

• Age Range: Individuals aged 20 to 30 years old.
• Health Status: Healthy, without chronic illnesses or disabilities.
• Athletic Background: Well-trained athletes with a history of regular physical activity.
• Lifestyle: No history of smoking or excessive alcohol consumption.
• Compliance and Consent: Capable of understanding and adhering to study protocols and willing to provide informed consent.

Exclusion Criteria:

• Chronic Illnesses: Individuals with unmanaged chronic diseases
• Substance Use: Current smokers or individuals with a history of substance abuse.
• Allergies and Supplements: History of food allergies or long-term use of nutritional supplements and medications.
• Probiotic and Antibiotic Use: Use of probiotics, fermented products, or antibiotics during the study period.
• Other Conditions: Pregnant or breastfeeding women, individuals with severe mental health conditions, or those participating in other clinical studies.