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This is a survey study to gauge the interest of young athletes ages 12-19 in plant-based protein products. The teen competitive athlete is a core target for the Gatorade brand and, as such, understanding their preferences and what drives their choices is vital for the brand's continued growth.
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Survey | Other | Eight questions about protein intake |
| Measure | Description | Time Frame |
|---|---|---|
| Most preferred protein type in adolescent athletes (i.e. animal vs. plant protein) | Part of a 10 minute multiple choice survey | Each participant has three (3) weeks to open/complete the survey from time of receipt. Participants will be instructed to complete the survey in one sitting during a time and in an environment in which they can fully devote their attention and focus. |
| Measure | Description | Time Frame |
|---|---|---|
| Reported reason(s) for protein preference | Part of a 10 minute multiple choice survey | Each participant has three (3) weeks to open/complete the survey from time of receipt. Participants will be instructed to complete the survey in one sitting during a time and in an environment in which they can fully devote their attention and focus. |
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Inclusion Criteria:
Exclusion Criteria:
• Athlete must not be employed by, or have a parent, guardian, or other immediate family member employed by a company that manufactures any products that compete with any Gatorade product
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Student athletes
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| Name | Affiliation | Role |
|---|---|---|
| Khalil Lee, PhD | PepsiCo, Inc. Sports Science | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| IMG Academy | Bradenton | Florida | 34210 | United States |
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| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| ID | Term |
|---|---|
| D001522 | Behavior, Animal |
| D001519 | Behavior |
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| ID | Term |
|---|---|
| D011795 | Surveys and Questionnaires |
| ID | Term |
|---|---|
| D003625 | Data Collection |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D017531 | Health Care Evaluation Mechanisms |
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| % of athletes who consume protein supplements |
Part of a 10 minute multiple choice survey |
| Each participant has three (3) weeks to open/complete the survey from time of receipt. Participants will be instructed to complete the survey in one sitting during a time and in an environment in which they can fully devote their attention and focus. |
| Specific type(s) of protein supplement source(s) consumed (soy, pea, whey, casein, etc.) | Part of a 10 minute multiple choice survey | Each participant has three (3) weeks to open/complete the survey from time of receipt. Participants will be instructed to complete the survey in one sitting during a time and in an environment in which they can fully devote their attention and focus. |
| Breakdown and differences by gender | Part of a 10 minute multiple choice survey | Each participant has three (3) weeks to open/complete the survey from time of receipt. Participants will be instructed to complete the survey in one sitting during a time and in an environment in which they can fully devote their attention and focus. |
| Timing(s) of daily protein consumption | Part of a 10 minute multiple choice survey | Each participant has three (3) weeks to open/complete the survey from time of receipt. Participants will be instructed to complete the survey in one sitting during a time and in an environment in which they can fully devote their attention and focus. |
| Most valued protein supplement attribute(s) (taste, protein, amount, source, etc.) | Part of a 10 minute multiple choice survey | Each participant has three (3) weeks to open/complete the survey from time of receipt. Participants will be instructed to complete the survey in one sitting during a time and in an environment in which they can fully devote their attention and focus. |
| D011787 | Quality of Health Care |
| D017530 | Health Care Quality, Access, and Evaluation |
| D011634 | Public Health |
| D004778 | Environment and Public Health |