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Study to determine whether adding specific nutrients to a high-protein oral nutritional support (ONS), with and without fibre can reduce the feeling of satiety and may increase appetite in adults older than 65 years. This contributes to research into a new type of nutritional nutrition for people with disease related malnutrition (DRM)
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| ONS with fibre with added nutrients | Other |
| |
| ONS without fiber with added nutrients | Other |
| |
| ONS with fibre without added nutrients | Other |
| |
| ONS without fibre without added nutrients | Other |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Oral nutritional supplement | Dietary Supplement | During 4 test days, 1 bottle (125ML) of High protein ONS with or without fibre and with or without the added nutrients will be consumed by the subjects. During each test day, the subjects will complete questionnaires related to appetite and liking of the product from baseline (-5 minutes of start consumption of study product) until 120 minutes after start consumption of study product. |
| Measure | Description | Time Frame |
|---|---|---|
| composite satiety score (CSS) | The main outcome parameter in this study is the composite satiety score (CSS), measured from baseline (-5 minutes) until 120 minutes after starting the consumption of the study product. | 120 minutes |
| Measure | Description | Time Frame |
|---|---|---|
| Satiety after 120 min | Satiety, fullness, hunger, prospective food consumption measured from baseline until 120 minutes after starting the consumption of the study product measured with composite satiety score questionnaire | more than 120 minutes |
| Volume consumed |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Danone Nutricia research | Contact | +31 30 2095 000 | register.clinicalresearchnutricia@danone.com |
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| ID | Term |
|---|---|
| D044342 | Malnutrition |
| ID | Term |
|---|---|
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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Participating subjects are blinded and will not know which of the 4 study products they will consume
|
Adherence to use of the study product, defined as volume consumed within 10 minutes relative to 1 serving [%] |
| 120 minutes |