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The purpose of the research is two-fold. One goal is to determine if post-exercise almond or cereal bar consumption can promote muscle gain as well as increasing muscular strength throughout an eight-week weight training program. The other goal is to assess the short-term effects of almonds or cereal bar on recovery that may explain the overall long-term adaptations.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Cereal bar arm | Experimental | weight lifting exercise and post-exercise cereal bar consumption |
|
| Almond arm | Experimental | weight lifting exercise and post-exercise almond consumption |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Cereal Bar as a recovery food snack | Other | Cereal bar as a recovery snack food |
| |
| Measure | Description | Time Frame |
|---|---|---|
| delayed onset of muscle soreness | measuring delayed onset of muscle soreness using visual analogue scale (VAS) | baseline, 24 hour, 48 hour, and 72 hour after baseline |
| markers of muscle damage | Blood markers of muscle damage (creatine kinase (u/L)) | Baseline, 24 hour, 48 hour and 72 hour after baseline |
| changes in strength | muscle cross-sectional area of the calf via peripheral quantitative computerized tomography (pQCT) | Baseline and 8 weeks |
| changes in body composition | measuring body composition by dual energy x-ray absorptiometry (DXA) | Baseline and 8 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Mark Kern, PhD, RD | San Diego State University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| San Diego State University | San Diego | California | 92182-7251 | United States |
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| Almond |
| Other |
Almond as a recovery snack food |
|