Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The primary aim of this study is to determine the effectiveness of durian on thermic effect of food (TEF), blood pressure, heart rate and postprandial glucose and lipid levels in young healthy men and women, compared to the ingestion of isocaloric banana.
Visit 1: Consenting and screening for study criteria. Visit 1 consists of consenting and screening session. Potential subjects will arrive at CNRC at 8h30 after 10-hour overnight fast (at least), only allowed access to water. A copy of written participant information sheet and informed consent form (ICF) will be given for them to read through carefully with needed time, and they may question for unclarity. Upon satisfaction, subjects must sign the ICF prior to the study procedures. After the consent, subjects will be screened for their eligibility with health screening questionnaire, and undergo anthropometric measurements (i.e. weight, height, waist circumference, and hip circumference). BMI will be calculated using formular weight divided by meter square (kg/m2). Blood pressure and heart rate readings will be taken. Body composition will be assessed using bioimpedance (BIA). Female subjects will be required to perform a β-HCG test using a urinary pregnancy test kit. Fasting glucose test will be performed through finger prick.
Visit 2 and 3: Intervention study (durian or banana will be assigned randomly) Visit 2 and visit 3 correspond to test session. Female subjects will be tested in the follicular phase of the menstrual cycle (the last menstrual cycle will be noted during screening and regular follow-up for the update). On each test day, subjects will arrive at CNRC at 8h30 after 10-hour overnight fast (at least), only water is allowed. They will undergo anthropometric measurements, and then instructed to lay comfortably on a bed in a suite (room temperature 22-24°C) for 45-minute of resting metabolic rate (RMR) measurement. Blood pressure, heart rate, fasting blood glucose, and fasting lipid will be performed before the meal test. At 9h30, subjects will be served 250g of durian or 417.6g of banana in a plate with 200 mL of water, and requested to consume the entire test meal within 10 min. Thermic effect of test meal will be performed after ingestion for 3 hours. Blood glucose fluctuation will be measured at 15 min, 30 min, 60 min, 90 min, 120 min, 180 min, and lipid fluctuation will be measured at 60 min, 120 min, and 180 min by finger prick. Blood pressure and heart rate readings will be taken at 30 min, 60 min, 120 min, 180 min.
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Durian | Experimental | 250 g of durian aril (isocaloric) |
|
| Banana | Other | 417.6 g of banana (isocaloric) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Food/meal intervention | Other | 2 types of exotic fruits, durian and banana, are the study test meals. Both isocaloric test meals are performed at breakfast. All subjects are required to consume the entire meal within 10 minutes. |
| Measure | Description | Time Frame |
|---|---|---|
| Thermic effect of food | Measured using the Indirect calorimetry (canopy hood) | 3 hours |
| Blood Pressure | Measured using an automated instrument (Omron HEM-907) | 5 timepoints at 0 minute, 30 minutes, 60 minutes, 120 minutes, and 180 minutes |
| Heart Rate | Measured using an automated instrument (Omron HEM-907) | 5 timepoints at 0 minute, 30 minutes, 60 minutes, 120 minutes, and 180 minutes |
| Postprandial blood glucose levels | Glucose levels will be measured using a portable glucose analyzer (Hemocue glucose 201 RT). | 7 timepoints at 0 minute, 15 minutes, 30 minutes, 60 minutes, 90 minutes, 120 minutes, and 180 minutes |
| Postprandial lipid levels | Triglycerides, Cholesterol, LDL, HDL measured using the Cobas b101 system | 4 timepoints at 0 minute, 60 minutes, 120 minutes, and 180 minutes |
Not provided
Not provided
Inclusion Criteria:
Exclusion Criteria:
Female subjects will be tested in the follicular phase of the menstrual cycle (the last menstrual cycle will be noted during screening and regular follow-up).
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| XinYan Bi, PhD | Senior Scientist II | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Clinical Nutrition Research Centre (CNRC) | Singapore | 117599 | Singapore |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 25172686 | Background | Ho LH, Bhat R. Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - an exotic tropical fruit. Food Chem. 2015 Feb 1;168:80-9. doi: 10.1016/j.foodchem.2014.07.020. Epub 2014 Jul 11. | |
| 24679773 | Background | Terada Y, Hosono T, Seki T, Ariga T, Ito S, Narukawa M, Watanabe T. Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1. Food Chem. 2014 Aug 15;157:213-20. doi: 10.1016/j.foodchem.2014.02.031. Epub 2014 Feb 15. |
Not provided
Not provided
Access to and the key/password linking participant identifiable data to research data will be handed to a trusted third party (SIFBI HBRO) who is not part of the study team upon the end of data collection. All collected hardcopy data will be filed and stored in secure key-access drawers or in a key access room which will remain locked at all times. These keys are held by SIFBI HBRO and authorized staff at the centre and only study team members and authorized staff are allowed to draw the files. For electronic data, they will be stored in a secured computer that is password protected.
Not provided
Not provided
Not provided
Not provided
Not provided
All subjects will have both durian and banana interventions, with a wash-out period of at least 5 days between interventions.
Not provided
Not provided
Not provided
Not provided
| Background | Zubairi, S.I., et al., Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study. Current Research in Nutrition and Food Science Journal, 2021. 9(3): p. 866-874. |
| 39531559 | Derived | Ling CY, Yeo MTY, Kang Y, Ng SM, Bi X, Henry CJ. Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy Adults. J Am Nutr Assoc. 2025 May-Jun;44(4):283-291. doi: 10.1080/27697061.2024.2426563. Epub 2024 Nov 12. |