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| Name | Class |
|---|---|
| Texas A&M University | OTHER |
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The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health.
The purpose of this study is to provide further insight into the correlates and predictors of young adults' eating habits, with particular emphasis on sociodemographics, reproductive health, and food upbringing.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Study participants | Participants will complete survey and dietary assessment. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Study participants | Other | Participants will complete study survey and dietary assessment. |
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| Measure | Description | Time Frame |
|---|---|---|
| Diet quality | Diet quality as estimated using the Healthy Eating Index-2015, based on reported dietary intake. | Baseline |
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Inclusion Criteria:
Exclusion Criteria:
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The researchers aim to have the analyses be as nationally-representative as possible on certain criteria. To do so, there are goals for the number of participants belonging to 20 demographic profiles. The 20 demographic profiles will be based on sex assigned at birth (male, female), education (no college, some college +), and race/ethnicity (non-Hispanic white, non-Hispanic Black, non-Hispanic Asian, Hispanic, and non-Hispanic other). Using the 2019 American Community Survey, a nationally representative survey of adults in the United States, we have identified what proportion of 18- to 24-year-olds fall into each of the 20 demographic profiles. Taking these proportions, we will incorporate a 15% oversample of Black, Asian, and Hispanic individuals.
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| Name | Affiliation | Role |
|---|---|---|
| Julie Hess, PhD | USDA Grand Forks Human Nutrition Research Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| USDA Grand Forks Human Nutrition Research Center | Grand Forks | North Dakota | 58203 | United States |
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| Label | URL |
|---|---|
| Grand Forks Human Nutrition Research Center Current Nutrition Studies | View source |
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| ICF | No | No | Yes | Informed Consent Form | Jun 6, 2024 | Mar 20, 2025 | ICF_000.pdf |
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| ID | Term |
|---|---|
| D050177 | Overweight |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |