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A randomized controlled trial to determine the effectiveness of early time-restricted eating on muscle performance and body composition in active, resistance trained adults. Two parallel groups will be randomly assigned to either the early time-restricted eating or a control group. All participants will be asked to maintain their usual exercise routines during the 6 week intervention period. Muscle strength and endurance are the primary outcomes. Body composition (body weight, fat mass, fat-free mass and percent body fat), hunger and satiety ratings, sleep quality, energy intake, diet quality, macronutrient composition and adherence are secondary outcome measures.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| early time-restricted eating | Experimental | The Early Time Restricted Eating (eTRE) group will be asked to consume calorie containing food or drinks only between 9am to 5pm, daily. At other times they are to avoid consuming any calorie containing food or drinks. |
|
| Control | No Intervention | The Control group will follow their usual eating routine. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| early time restricted eating | Behavioral | The intervention group will eat in a prescribed daily feeding window (9am-5pm) and follow their normal exercise and resistance training routines. We will allow up till +/-1 hour for the eating window start and end times while aiming for an 8 hour eating window. |
| Measure | Description | Time Frame |
|---|---|---|
| Muscular strength | Pre and post intervention testing of muscular strength using one-rep max | 6-weeks |
| Muscular endurance | Pre and post intervention testing of muscular endurance using barbell bench press and squat. | 6-weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Body weight (kg) | Pre and post intervention measures of body weight. | 6-weeks |
| Hunger and satiety | Pre and post intervention subjective measure of hunger and satiety with the use of a Hunger and Satiety Visual Analog Scale (minimum value zero, maximum value 10). Higher the score, the more hungry/ less satiated one is. |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Nutrition and Hospitality Management, University of Mississippi | University | Mississippi | 38677 | United States |
We will share the de-identified participant data used in the published manuscript/s by depositing these data in the Open Science Framework (OSF) repository. The data shared will include the sociodemographic data and the outcomes published in the manuscripts. The protocol and statistical analysis plan will be shared as supplementary material through the journal where the study if published, if allowed.
We agree to deposit outcome data into the OSF repository as soon as possible but no later than within two years after the last publication.
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| ID | Term |
|---|---|
| D000093763 | Intermittent Fasting |
| ID | Term |
|---|---|
| D005215 | Fasting |
| D005247 | Feeding Behavior |
| D001519 | Behavior |
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|
| 6-weeks |
| Sleep quality | Pre and post intervention measure of subjective sleep quality by use of Pittsburgh Sleep Quality Scale. (each question can be scored from 0-3, then an aggregate score of the whole survey can range from 0-21; The higher the score the worst the sleep quality). | 6-weeks |
| Total calorie intake | Pre and post intervention measurements of calorie intake based on 24-hour food recall survey using the Automated Self-Administered 24-hour (ASA24) software. | 6-weeks |
| Diet Quality | Pre and post intervention measurements of diet quality based on 24-hour food recall survey using the ASA24 software and Healthy Eating Index. | 6-weeks |
| Diet macronutrient composition | Pre and post intervention measurements of macronutrients based on 24-hour food recall survey using the ASA24 software. | 6-weeks |
| Adherence | Percent of days during the 6-week trial when eTRE was adhered to as recommended. This will be recorded by the participants daily throughout the entire study. | 6-weeks |
| Fat mass | Pre and post intervention measurements of body fat mass (kg). | 6-weeks |
| Fat-free mass | pre and post intervention measurements of body fat-free mass (kg). | 6-weeks |
| Body fat percentage | Pre and post intervention measurements of body fat percentage. | 6-weeks |