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The goal of this controlled-feeding cross-over diet intervention is to compare a beef diet to a vegetarian diet on muscle fatigue in older adults. The aims are:
AIM 1: To test the hypothesis that muscle fatigue is attenuated in older adults consuming beef compared to older adults consuming a plant-based diet.
AIM2: To test the hypothesis that daily beef consumption improves biochemical indicators related to muscle fatigue.
Participants will be randomized to consume either a beef-based diet or vegetarian diet under controlled-feeding conditions for 8 weeks. After a 2-week washout period, participants will cross-over to consume either the beef diet or vegetarian diet for 8 weeks. Body composition and functional muscle outcomes will be measured during each 8-week feeding period. Blood samples will also be collected.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Beef Diet | Experimental | Participants will be randomized to consume the beef diet for 8 weeks. After a 2-week period, participants will cross-over to consume the vegetarian diet for 8 weeks. |
|
| Vegetarian Diet | Experimental | Participants will be randomized to consume the vegetarian diet for 8 weeks. After a 2-week period, participants will cross-over to consume the beef diet for 8 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Beef Diet | Other | Controlled-Feeding Diet Intervention |
| |
| Vegetarian Diet |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Sit-to-Stand Chair Test | The change in muscle strength observed in each diet condition will be evaluated through the Sit-To-Stand Chair Test. The number of times a participant comes to a full standing position (from a seated position) in 60 seconds will be recorded. | Weeks 0, 4, 8 |
| Change in 6-minute walk | The change in muscle strength observed in each diet condition will be evaluated through the 6-Minute-Walk-Test. The distance walked by a participant during the 6 minute test period will be recorded. | Weeks 0, 4, 8 |
| Retention of Participants | The percentage of randomized participants completing the 16-week diet intervention trial. | Through study completion, approximately 16 weeks |
| Adherence to Study Diets | Participant adherence to the study diets will be evaluated. | Through study completion, approximately 16 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Lactate | Measures of muscle fatigue will be evaluated through blood biomarkers. | Weeks 0, 4, 8 |
| Change in Beta-Alanine | Measures of muscle fatigue will be evaluated through blood biomarkers. |
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Inclusion Criteria
Exclusion Criteria
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| Name | Affiliation | Role |
|---|---|---|
| Cydne A Perry, PhD | Indiana University, Bloomington | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Indiana University Bloomington | Bloomington | Indiana | 47405 | United States |
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| ID | Term |
|---|---|
| D018908 | Muscle Weakness |
| D005221 | Fatigue |
| ID | Term |
|---|---|
| D009135 | Muscular Diseases |
| D009140 | Musculoskeletal Diseases |
| D020879 | Neuromuscular Manifestations |
| D009461 | Neurologic Manifestations |
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| ID | Term |
|---|---|
| D014676 | Diet, Vegetarian |
| ID | Term |
|---|---|
| D000095500 | Diet, Plant-Based |
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
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| Other |
Controlled-Feeding Diet Intervention |
|
| Weeks 0, 4, 8 |
| Change in Carnosine | Measures of muscle fatigue will be evaluated through blood biomarkers. | Weeks 0, 4, 8 |
| Change in Amino Acids | Measures of muscle fatigue will be evaluated through blood biomarkers. | Weeks 0, 4, 8 |
| D009422 | Nervous System Diseases |
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D012816 | Signs and Symptoms |
| D004032 |
| Diet |
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |