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| Name | Class |
|---|---|
| National Institute on Aging (NIA) | NIH |
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The primary objectives of this study are to determine whether the transition to online ordering at a choice-based food pantry network influences food security status among low-income adults and determining whether there are differences in impact by age group.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Food Pantry Scheduled to Transition to Online Ordering | Experimental | Low-income adults who have visited the food pantry that is scheduled to transition to online ordering at least once. Participants will complete an in-person survey and a research assistant will record the food items they received in the relevant visit to the pantry. After the transition to online ordering at the intervention food pantry, participants will again complete the survey. Food selections for participants in the this arm will be accessible through the online ordering platform. |
|
| Food Pantry NOT Scheduled to Transition to Online Ordering | No Intervention | Low-income adults who have visited the food pantry that is NOT scheduled to transition to online ordering at least once. Participants will complete an in-person survey and a research assistant will record the food items they received in the relevant visit to the pantry. After the transition to online ordering at the intervention food pantry, participants will again complete the survey. Participants in this arm will record their food selections and send them to the study team. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Transition to Online Ordering | Behavioral | The intervention food pantry will transition to online ordering at least once. |
|
| Measure | Description | Time Frame |
|---|---|---|
| U.S. Household Food Security Survey Module: Six-Item Short Form Score | 6-item assessment of food security. The total score ranges from 0-6, where: 5-6 = very low food security; 2-4 = low food security; and 0-1 = high or marginal food security. | Baseline |
| U.S. Household Food Security Survey Module: Six-Item Short Form Score | 6-item assessment of food security. The total score ranges from 0-6, where: 5-6 = very low food security; 2-4 = low food security; and 0-1 = high or marginal food security. | Month 8 |
| Measure | Description | Time Frame |
|---|---|---|
| Time to Obtain Food From Food Pantry Per Visit | Expressed in minutes. | Baseline |
| Time to Obtain Food From Food Pantry Per Visit | Expressed in minutes. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Pasquale Rummo | NYU Langone Health | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| NYU Langone Health | New York | New York | 10016 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 40539601 | Derived | Rummo P, Yi S, Seet C, Strahs L, Kong J, Jebejian D, Elbel B. The impact of online ordering on food security in a food pantry system in New York City. Transl Behav Med. 2025 Jan 16;15(1):ibaf031. doi: 10.1093/tbm/ibaf031. |
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The de-identified participant data from the final research dataset used in the published manuscript will be shared upon reasonable request beginning 9 months and ending 36 months following article publication or as required by a condition of awards and agreements supporting the research. After 36 months the data will be available in NYU Langone's data warehouse but without investigator support other than deposited metadata. The protocol and statistical analysis plan will be made available on Clinicaltrials.gov only as required by federal regulation or as a condition of awards and agreements supporting the research. The informed consent form, clinical study report, and analytic code will also be shared.
Beginning 9 months and ending 36 months following article publication or as required by a condition of awards and agreements supporting the research.
The investigator who proposed to use the data will be granted access upon reasonable request. Proposals may be submitted up to 36 months following article publication. After 36 months the data will be available in NYU Langone's data warehouse but without investigator support other than deposited metadata.
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| ID | Title | Description |
|---|---|---|
| FG000 | Food Pantry Scheduled to Transition to Online Ordering | Low-income adults who have visited the food pantry that is scheduled to transition to online ordering at least once. Participants will complete an in-person survey and a research assistant will record the food items they received in the relevant visit to the pantry. After the transition to online ordering at the intervention food pantry, participants will again complete the survey. Food selections for participants in the this arm will be accessible through the online ordering platform. Transition to Online Ordering: The intervention food pantry will transition to online ordering at least once. |
| FG001 | Food Pantry NOT Scheduled to Transition to Online Ordering | Low-income adults who have visited the food pantry that is NOT scheduled to transition to online ordering at least once. Participants will complete an in-person survey and a research assistant will record the food items they received in the relevant visit to the pantry. After the transition to online ordering at the intervention food pantry, participants will again complete the survey. Participants in this arm will record their food selections and send them to the study team. |
| Title | Milestones | Reasons Not Completed | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
|
|
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| ID | Title | Description |
|---|---|---|
| BG000 | Food Pantry Scheduled to Transition to Online Ordering | Low-income adults who have visited the food pantry that is scheduled to transition to online ordering at least once. Participants will complete an in-person survey and a research assistant will record the food items they received in the relevant visit to the pantry. After the transition to online ordering at the intervention food pantry, participants will again complete the survey. Food selections for participants in the this arm will be accessible through the online ordering platform. Transition to Online Ordering: The intervention food pantry will transition to online ordering at least once. |
| Units | Counts |
|---|---|
| Participants |
|
| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Continuous | Mean |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | U.S. Household Food Security Survey Module: Six-Item Short Form Score | 6-item assessment of food security. The total score ranges from 0-6, where: 5-6 = very low food security; 2-4 = low food security; and 0-1 = high or marginal food security. | Posted | Mean | Standard Deviation | score on a scale | Baseline |
|
8 Month
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| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Food Pantry Scheduled to Transition to Online Ordering | Low-income adults who have visited the food pantry that is scheduled to transition to online ordering at least once. Participants will complete an in-person survey and a research assistant will record the food items they received in the relevant visit to the pantry. After the transition to online ordering at the intervention food pantry, participants will again complete the survey. Food selections for participants in the this arm will be accessible through the online ordering platform. Transition to Online Ordering: The intervention food pantry will transition to online ordering at least once. |
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| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Pasquale Rummo | NYU Langone Health | 646-501-3371 | Pasquale.Rummo@nyulangone.org |
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| Prot_SAP | Yes | Yes | No | Study Protocol and Statistical Analysis Plan | Sep 14, 2023 | Jul 24, 2024 | Prot_SAP_001.pdf |
| ICF | No | No | Yes | Informed Consent Form | May 9, 2023 | Feb 26, 2024 | ICF_000.pdf |
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| Month 8 |
| Composite Weekly Fruit & Vegetable Intake Score | The Behavioral Risk Factor Surveillance System's 2017 six-item fruit and vegetable screener, where values correspond to the number of times a participant consumed fruits and vegetables per week as a composite score. The total score ranges from 0 to infinity. | Baseline |
| Composite Weekly Fruit & Vegetable Intake Score | The Behavioral Risk Factor Surveillance System's 2017 six-item fruit and vegetable screener, where values correspond to the number of times a participant consumed fruits and vegetables per week as a composite score. The total score ranges from 0 to infinity. | Month 8 |
| Center for Nutrition & Health Impact's Household Nutrition Security Survey Module: Four-Item Short Form Score | 4-item assessment of nutrition security. The four items within the measure are scored from 0 (if the participant selects "Always") to 4 (if the participant selects "Never"). The total score is the average of the four item scores and ranges from 0-4; higher scores indicate greater nutrition security, and scores of 2 or below indicate "low" levels of nutrition security. | Baseline |
| Center for Nutrition & Health Impact's Household Nutrition Security Survey Module: Four-Item Short Form Score | 4-item assessment of nutrition security. The four items within the measure are scored from 0 (if the participant selects "Always") to 4 (if the participant selects "Never"). The total score is the average of the four item scores and ranges from 0-4; higher scores indicate greater nutrition security, and scores of 2 or below indicate "low" levels of nutrition security. | Month 8 |
| BG001 | Food Pantry NOT Scheduled to Transition to Online Ordering | Low-income adults who have visited the food pantry that is NOT scheduled to transition to online ordering at least once. Participants will complete an in-person survey and a research assistant will record the food items they received in the relevant visit to the pantry. After the transition to online ordering at the intervention food pantry, participants will again complete the survey. Participants in this arm will record their food selections and send them to the study team. |
| BG002 | Total | Total of all reporting groups |
| years |
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| Sex/Gender, Customized | Count of Participants | Participants |
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| Ethnicity (NIH/OMB) | Count of Participants | Participants |
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| Race/Ethnicity, Customized | Count of Participants | Participants |
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| Region of Enrollment | Number | participants |
|
| OG001 | Food Pantry NOT Scheduled to Transition to Online Ordering | Low-income adults who have visited the food pantry that is NOT scheduled to transition to online ordering at least once. Participants will complete an in-person survey and a research assistant will record the food items they received in the relevant visit to the pantry. After the transition to online ordering at the intervention food pantry, participants will again complete the survey. Participants in this arm will record their food selections and send them to the study team. |
|
|
| Primary | U.S. Household Food Security Survey Module: Six-Item Short Form Score | 6-item assessment of food security. The total score ranges from 0-6, where: 5-6 = very low food security; 2-4 = low food security; and 0-1 = high or marginal food security. | Posted | Mean | Standard Deviation | score on a scale | Month 8 |
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| Secondary | Time to Obtain Food From Food Pantry Per Visit | Expressed in minutes. | Posted | Mean | Standard Deviation | minutes | Baseline |
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| Secondary | Time to Obtain Food From Food Pantry Per Visit | Expressed in minutes. | Posted | Mean | Standard Deviation | minutes | Month 8 |
|
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| Secondary | Composite Weekly Fruit & Vegetable Intake Score | The Behavioral Risk Factor Surveillance System's 2017 six-item fruit and vegetable screener, where values correspond to the number of times a participant consumed fruits and vegetables per week as a composite score. The total score ranges from 0 to infinity. | Posted | Mean | Standard Deviation | score on a scale | Baseline |
|
|
|
| Secondary | Composite Weekly Fruit & Vegetable Intake Score | The Behavioral Risk Factor Surveillance System's 2017 six-item fruit and vegetable screener, where values correspond to the number of times a participant consumed fruits and vegetables per week as a composite score. The total score ranges from 0 to infinity. | Posted | Mean | Standard Deviation | score on a scale | Month 8 |
|
|
|
| Secondary | Center for Nutrition & Health Impact's Household Nutrition Security Survey Module: Four-Item Short Form Score | 4-item assessment of nutrition security. The four items within the measure are scored from 0 (if the participant selects "Always") to 4 (if the participant selects "Never"). The total score is the average of the four item scores and ranges from 0-4; higher scores indicate greater nutrition security, and scores of 2 or below indicate "low" levels of nutrition security. | Posted | Mean | Standard Deviation | score on a scale | Baseline |
|
|
|
| Secondary | Center for Nutrition & Health Impact's Household Nutrition Security Survey Module: Four-Item Short Form Score | 4-item assessment of nutrition security. The four items within the measure are scored from 0 (if the participant selects "Always") to 4 (if the participant selects "Never"). The total score is the average of the four item scores and ranges from 0-4; higher scores indicate greater nutrition security, and scores of 2 or below indicate "low" levels of nutrition security. | Posted | Mean | Standard Deviation | score on a scale | Month 8 |
|
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|
| 0 |
| 114 |
| 0 |
| 114 |
| 0 |
| 114 |
| EG001 | Food Pantry NOT Scheduled to Transition to Online Ordering | Low-income adults who have visited the food pantry that is NOT scheduled to transition to online ordering at least once. Participants will complete an in-person survey and a research assistant will record the food items they received in the relevant visit to the pantry. After the transition to online ordering at the intervention food pantry, participants will again complete the survey. Participants in this arm will record their food selections and send them to the study team. | 0 | 90 | 0 | 90 | 0 | 90 |
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