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The investigators conducted a retrospective, observational cohort study which enrolled CD subjects aged 2-18y, diagnosed between Jan 2016 and Dec 2020. Demographic and laboratory data were collected at diagnosis and 1y after adherence to GFD. ID was determined according to hemoglobin and ferritin levels. The investigators compared CD subjects with and without ID at CD diagnosis in relation to TTG normalization at 1y.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Iron deficiency at diagnosis |
| ||
| No iron deficiency at diagnosis |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Gluten free diet | Other | All subjects initiated a gluten free diet as mandated by their diagnosis of Celiac disease, regardless of the study |
|
| Measure | Description | Time Frame |
|---|---|---|
| TTG normalization | normalization of tissue transglutaminase antibody | 1 year from gluten free diet initiation |
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Inclusion Criteria:
Exclusion Criteria:
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pediatric patients diagnosed with Celiac disease
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| Name | Affiliation | Role |
|---|---|---|
| Eyal Zifman, MD | Meir Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Meir medical center | Kfar Saba | Israel |
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| ID | Term |
|---|---|
| D055050 | Diet, Gluten-Free |
| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
| D004032 | Diet |
| D009747 |
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| Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |