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| ID | Type | Description | Link |
|---|---|---|---|
| NL9542 | Registry Identifier | Netherlands Trial Register | |
| NL76916.028.21 | Other Identifier | METC Brabant |
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| Name | Class |
|---|---|
| Rijksoverheid | UNKNOWN |
| Maastricht University | OTHER |
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Consumers are increasingly encouraged to consume more plant-based foods and lower their consumption of foods from animal origin. However, the consequences of such a transition on muscle mass still remains to be explored. This is of particular importance in the older population, where sarcopenia is highly prevalent. The aim of this randomized controlled cross-over study is to investigate the short-term effect of a 10-day controlled vegan diet on daily muscle fractional synthesis rates in comparison to a 10-day controlled omnivorous diet in 35 community-dwelling older adults.
Participants will follow a fully controlled vegan diet, directly followed by a fully controlled omnivorous diet for 10 days, or vice versa. Researchers will compare the effect of the vegan diet to the effect of the omnivorous diet.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| VO group | Other | Vegan diet followed by Omnivorous diet |
|
| OV group | Other | Omnivorous diet followed by Vegan diet |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Vegan diet (intervention) | Other | The intervention diet will be a fully controlled vegan diet that will be consumed for a duration of 10 days. No animal-based food products will be included in the diet. |
| Measure | Description | Time Frame |
|---|---|---|
| Muscle Protein Synthesis (MPS) | MPS, expressed as daily fractional synthesis rates (FSR, %/day), will be assessed using a deuterium oxide protocol. Daily FSR will be calculated using the 2^H-alanine enrichment in plasma and the mixed muscle-bound 2^H-alanine enrichment. | 10 days |
| Measure | Description | Time Frame |
|---|---|---|
| Appetite | Appetite will be assessed using visual analogue scales (VAS; Min 0 mm - max 100 mm) before and after the warm meal. Five VAS-scales regarding hunger, fullness, satiation, desire to eat and prospective food consumption will be used to assess appetite. | Measured daily for 10 days during each diet |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Lisette de Groot | Wageningen University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Wageningen University and Research | Wageningen | Gelderland | 6708 WE | Netherlands |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 39732437 | Derived | Domic J, Pinckaers PJ, Grootswagers P, Siebelink E, Gerdessen JC, van Loon LJ, de Groot LC. A Well-Balanced Vegan Diet Does not Compromise Daily Mixed Muscle Protein Synthesis Rates when Compared with an Omnivorous Diet in Active Older Adults: A Randomized Controlled Cross-Over Trial. J Nutr. 2025 Apr;155(4):1141-1150. doi: 10.1016/j.tjnut.2024.12.019. Epub 2024 Dec 26. |
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| Omnivorous diet (control) | Other | The control diet will be an a priori composed controlled omnivorous diet with a duration of 10 days. The omnivorous diet and the vegan diet will be isocaloric and isonitrogenous. |
|
| Change in fasting plasma glucose |
Fasting plasma glucose levels |
| Change after 10 days of following each diet |
| Change in fasting plasma insulin | Fasting plasma insulin levels | Change after 10 days of following each diet |
| Change in fasting plasma lipid profile | Triglycerides, high-density lipoprotein-cholesterol, low-density lipoprotein cholesterol, total cholesterol | Change after 10 days of following each diet |
| Change in blood pressure | Fasting systolic and diastolic blood pressure | Change after 10 days of following each diet |
| ID | Term |
|---|---|
| D055948 | Sarcopenia |
| ID | Term |
|---|---|
| D009133 | Muscular Atrophy |
| D020879 | Neuromuscular Manifestations |
| D009461 | Neurologic Manifestations |
| D009422 | Nervous System Diseases |
| D001284 | Atrophy |
| D020763 | Pathological Conditions, Anatomical |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D012816 | Signs and Symptoms |
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| ID | Term |
|---|---|
| D000067269 | Diet, Vegan |
| D008722 | Methods |
| ID | Term |
|---|---|
| D014676 | Diet, Vegetarian |
| D000095500 | Diet, Plant-Based |
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
| D004032 | Diet |
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D008919 | Investigative Techniques |
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