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| Name | Class |
|---|---|
| University of Reading | OTHER |
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The aim of the study is to investigate whether the food matrix has an influence on the prebiotic efficacy (bifidobacteria growth) of chicory-derived Orafti® inulin in healthy adult volunteers. The main question it aims to answer is:
Does the food matrix influence the prebiotic effect of chicory-derived inulin in terms of stimulation of bifidobacteria in the gut microbiota Participants will receive one of three food items containing inulin or pure inulin dissolved in water daily for 10 days. The food items or pure inulin powder will deliver 10 g/d inulin split into two dosages of 5 g/d. They will provide stool samples before and at the end of the intake period. They will record any gastrointestinal sensations and bowel habits in a diary. Urinary samples will be collected at baseline and end of intervention for analysis of metabolites with Nuclear Magnetic resonance (NMR).
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Pure inulin | Active Comparator | 2 x 5 g/d inulin |
|
| Shortbread containing inulin | Experimental | 2 x per day shortbread containing 5 g inulin per serving |
|
| Rice drink containing inulin | Experimental | 2 x per day rice drink containing 5 g inulin per serving |
|
| Milk chocolate containing inulin | Experimental | 2 x per day milk chocolate containing 5 g inulin per serving |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Inulin | Other | Each intervention provided 10 g/d inulin split into two dosages of 5 g. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Changes in level of Bifidobacterium spp. | Bifidobacterium spp. will be assessed by fluorescence in situ hybridisation - flow cytometry (FISH-FLOW) and 16S rRNA gene sequencing | 10 days |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in level of total Bacteria | Total bacteria will be assessed by fluorescence in situ hybridisation - flow cytometry (FISH-FLOW) | 10 days |
| Changes in gut bacterial composition | Bacterial numbers will be assessed by fluorescence in situ hybridisation - flow cytometry (FISH-FLOW) and 16S rRNA gene sequencing |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Robert A Rastall, Prof | University of Reading | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Reading | Reading | RG6 6DZ | United Kingdom |
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| ID | Term |
|---|---|
| D007444 | Inulin |
| ID | Term |
|---|---|
| D013213 | Starch |
| D005936 | Glucans |
| D001704 | Biopolymers |
| D011108 | Polymers |
| D046911 |
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| 10 days |
| Stool frequency | Numbers of stools will be recorded in daily diary | 10 days |
| Stool consistency | Stool consistency will be recorded in daily diary according to Bristol Stool Form Scale | 10 days |
| Bloating | Bloating will be recorded in daily diary according to a 4-point scale | 10 days |
| Abdominal pressure | Abdominal pressure will be recorded in daily diary according to a 4-point scale | 10 days |
| Abdominal pain | Abdominal pain will be recorded in daily diary according to a 4-point scale | 10 days |
| Flatulence | Flatulence will be recorded in daily diary according to a 4-point scale | 10 days |
| Changes in urinary metabolites | Urinary metabolites will be analysed by Nuclear magnetic resonance (NMR) | 10 days |
| Macromolecular Substances |
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D005630 | Fructans |
| D011134 | Polysaccharides |