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The goal of the study is to increase the flexible behavior toward food via inhibition training among restrained eaters. The expectation is that the train will increase food consumption, decrease food-related anxiety and affect implicit attitudes towards palatable foods
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Food response | Experimental |
| |
| Food stop | Experimental |
| |
| Food response-inhibition | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Stop signal food task | Behavioral | The participants need to classify pictures of food and not food. They were asked to hold their response if they see a white frame around the picture. |
| Measure | Description | Time Frame |
|---|---|---|
| Main outcome | The participants will increase food consumption,decrease food-related anxiety and affect implicit attitudes towards palatable foods | one hour |
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Inclusion Criteria:
Exclusion Criteria:
Schizophrenia, schizoaffective disorder, hallucinations, unspecified psychotic disorder (NOS), a mental disorder due to acquired head injury, bipolar disorder, mental disorder as a result of organic development.
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hebrew university of Jerusalem | Jerusalem | Israel |
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