Inhibitory Capabilities Among Women With Eating Disorders

Inhibitory Capabilities Among Women With Eating Disorders

The goal of the study is to increase the flexible behavior toward food via inhibition training among restrained eaters. The expectation is that the train will increase food consumption, decrease food-related anxiety and affect implicit attitudes towards palatable foods

Inclusion Criteria:

• Diagnosis of restrained eaters
• Adults ages 18-40

Exclusion Criteria:

• Current history or diagnosis of the following according to the criteria of the DSM-5:

Schizophrenia, schizoaffective disorder, hallucinations, unspecified psychotic disorder (NOS), a mental disorder due to acquired head injury, bipolar disorder, mental disorder as a result of organic development.

• Abuse or addiction to drugs and alcohol.