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| Name | Class |
|---|---|
| Washington University School of Medicine | OTHER |
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High protein low carbohydrate diets have become popular in recent years to help facilitate weight loss. It is controversial if these diets are associated with an increased risk of cardiovascular disease. Recent work in mice has implicated monocytes/macrophages and mTOR signaling as the culprit cell type driving the increased cardiovascular risk with high protein diets. We aim to build on this preclinical research by evaluating the effects of liquid meals with different protein and leucine (a potent mTOR activator) contents on circulating human monocytes and platelets. Study participants will be given either a low protein liquid meal, a high protein liquid meal, or a low protein liquid meal with additional leucine. Blood will be collected from study participants just just prior to and for several hours after ingestion of the meals. Activation of amino acid-dependent signaling pathways (particularly mTOR) and downstream sequelae will be evaluated in the isolated monocytes and platelets.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Standard protein meal | Active Comparator | Participants will receive a standard protein meal, containing about 10% of energy as protein |
|
| High protein meal | Active Comparator | Participants will receive a high protein meal, containing about 50% of energy as protein |
|
| Low protein meal + leucine | Active Comparator | Participants will receive a standard protein meal, containing about 10% of energy as protein to which leucine has been added to match the total leucine content of the high protein meal |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Meal | Other | Liquid mixed meal with different amounts of protein and leucine |
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| Measure | Description | Time Frame |
|---|---|---|
| p-mTOR in monocytes | change from before meal at 1 hour and 3 hours, compared to before |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Bettina Mittendorfer | University of Missouri-Columbia | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Washington University School of Medicine | St Louis | Missouri | 63110 | United States |
De-identified data will be shared upon reasonable request beginning 12 months and ending 36 months following article publication
beginning 12 months and ending 36 months following article publication
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| ID | Term |
|---|---|
| D050197 | Atherosclerosis |
| ID | Term |
|---|---|
| D001161 | Arteriosclerosis |
| D001157 | Arterial Occlusive Diseases |
| D014652 | Vascular Diseases |
| D002318 | Cardiovascular Diseases |
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| ID | Term |
|---|---|
| D062407 | Meals |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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Single-group crossover
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