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| Name | Class |
|---|---|
| National Cattlemen's Beef Association, a contractor to the Beef Checkoff | INDUSTRY |
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The objective of this study is to assess and compare the effects of usual diets containing lean beef vs. lean poultry on pancreatic beta-cell responses in men and women with prediabetes.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Beef | Experimental | Subject will consume beef entrees each day of the study period, and will not consume any additional meat, poultry, seafood, and eggs, other than the study entrees. |
|
| Poultry | Active Comparator | Subject will consume poultry entrees each day of the study period, and will not consume any additional meat, poultry, seafood, and eggs, other than the study entrees. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Beef | Other | Beef entrees |
| |
| Poultry |
| Measure | Description | Time Frame |
|---|---|---|
| Ratio of incremental area under the curve (iAUC) for C-peptide to iAUC for glucose | 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Insulin sensitivity | The percent change during each treatment period in the Matsuda index where insulin resistance is defined as a value on the matsuda index of less than 3. | 4 weeks |
| Fasting C-peptide |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Kevin Maki, PhD | MB Clinical Research & Consulting, LLC | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Illinois Institute of Technology | Chicago | Illinois | 60616 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 41377490 | Derived | Guzman E, Edirisinghe I, Wilcox ML, Kirkpatrick CF, Adams CG, Burton-Freeman BM, Maki KC. Effects of Diets Containing Beef Compared with Poultry on Pancreatic beta-Cell Function and Other Cardiometabolic Health Indicators in Males and Females with Prediabetes: A Randomized, Crossover Trial. Curr Dev Nutr. 2025 Oct 30;9(12):107589. doi: 10.1016/j.cdnut.2025.107589. eCollection 2025 Dec. |
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| ID | Term |
|---|---|
| D011236 | Prediabetic State |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D000069466 | Red Meat |
| D011200 | Poultry |
| ID | Term |
|---|---|
| D008460 | Meat |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| Other |
Poultry entrees |
|
Change or percent change from baseline to the end of treatment of fasting C-peptide.
| 4 weeks |
| Insulin | Change or percent change from baseline to the end of treatment of insulin. | 4 weeks |
| Mixed meal tolerance test (MTT) Disposition index | Change or percent change from baseline to the end of treatment of mixed meal tolerance test (MTT) disposition index. | 4 weeks |
| Homeostasis model assessments of pancreatic beta-cell function (HOMA2%B) | Change or percent change from baseline to the end of treatment of homeostasis model assessment of pancreatic beta-cell function (HOMA2%B). | 4 weeks |
| Homeostasis model assessments of insulin sensitivity (HOMA2%S) | Change or percent change from baseline to the end of treatment of homeostasis model assessment of insulin sensitivity (HOMA2%S). | 4 weeks |
| Glucagon | Total AUC and iAUC for glucagon. | 4 weeks |
| Glucagon-like petide-1 (GLP-1) | Total AUC and iAUC for glucagon-like peptide-1. | 4 weeks |
| Glucose-dependent inhibitory polypeptide (GIP) | Total AUC and iAUC for glucose-dependent inhibitory polypeptide. | 4 weeks |
| High-sensitivity C-reactive protein | Changes or percent changes from baseline to the end of treatment | 4 weeks |
| Fibrinogen | Changes or percent changes from baseline to the end of treatment | 4 weeks |
| Tumor necrosis factor alpha | Changes or percent changes from baseline to the end of treatment | 4 weeks |
| Interleukin-6 | Changes or percent changes from baseline to the end of treatment | 4 weeks |
| D004700 | Endocrine System Diseases |
| D019602 |
| Food and Beverages |