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The purpose of this study is to evaluate the effect of probiotic supplementation on fecal microbiota, nutritional status, metabolic and inflammatory parameters in patients with type 2 diabetes mellitus.
Study hypothesis: Supplementation of multispecies probiotic (Bifidobacterium Lactis, B. brebe, B. longum, Lactobacillus gasseri, L. casei, L. rhamnosus) during 12 weeks improves the the fecal microbiota composition and promotes reduction of plasma/serum levels of acute phase proteins, cytokines, metabolic and anthropometric parameters in individuals with type 2 diabetes mellitus.
The purpose of this study is to evaluate the effect of multispecies probiotic supplementation (specifically designed for the present study) on fecal microbiota, nutritional status, metabolic and inflammatory parameters in patients with type 2 diabetes mellitus (T2DM).
Adult individuals (35 to 75 years old) of both sexes with T2DM (diagnosed at least 1 year ago), body mass index from 25.00 kg/m² to 39.99 kg/m², glycated hemoglobin ≤ 9.0% and using metformin will be invited to participate in this randomized, placebo-controlled, triple-blind study.
The participants will be randomized into two groups: G1 - probiotic group and G2 - control group (placebo).
The study will consist of two experimental time points: M0 - baseline and start of supplementation; M1 - after 12 weeks of the first outpatient visit and start of supplementation.
In the two experimental moments, individual fecal samples will be obtained for analysis of the fecal microbiota; The metabolic parameters will be assessed by determination of circulating levels of SCFA, FFA, insulin, fasting glucose and glycated hemoglobin, HOMA-IR; Total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides; the inflammatory response will be assessed by determination of plasma indicadors (LPS, Adiponectina, IL-10, IL-1, IL-6, TNF- α, Leptina, Resistina) ; besides the evaluation of indicators of nutritional status (bone densitometry with body composition and anthropometric measurements).
The primary endpoint will be the fecal microbiota composition, SCFA concentrations and the inflammatory parameters.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo | Placebo Comparator | Maltodextrin (1 capsule/day) |
|
| Probiotic | Active Comparator | Probiotic (Bifidobacterium animalis subsp. Lactis, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus gasseri, Lactobacillus casei, Lactobacillus rhamnosus) - 1 capsule/day |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Probiotic | Dietary Supplement | Probiotic (Bifidobacterium animalis subsp. Lactis, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus gasseri, Lactobacillus casei, Lactobacillus rhamnosus) - 1 capsule/day |
| Measure | Description | Time Frame |
|---|---|---|
| Fecal Microbiota | analysis method: 16s rRNA sequencing and bioinformatics analysis. Reported measure: taxonomic profiles of the microbial populations (operational taxonomic units / OTUs) | 12 weeks compared to baseline |
| SCFA | Acetate, propionate, isobutyrate, butyrate and isovalerate (μmol/L) | 12 weeks compared to baseline |
| Inflammatory parameters | Plasma LPS, adiponectin, leptin, resistin, IL-1, IL-6, IL-8, IL-10 and TNF-alpha concentrations (pg/mL) | 12 weeks compared to baseline |
| Measure | Description | Time Frame |
|---|---|---|
| Fasting insulin | μUI/mL | 12 weeks compared to baseline |
| fasting blood glucose | mg/dL | 12 weeks compared to baseline |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Erasmo Trindade, PhD | Contact | +55 48 3721-3489 | erasmotrindade@gmail.com |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Polydoro Ernani de São Thiago University Hospital | Recruiting | Florianópolis | Santa Catarina | 88036-800 | Brazil |
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Study participants and researchers were masked over consumption and distribution of supplementation, respectively.
Laboratory technicians who performed the blood collection were also masked as to the distribution of supplementation.
Supplements and placebo were pre-packaged by the supplier in opaque and closed sachets with randomization codes, being identical in physical appearance, taste and color. Supplement identification codes were only disclosed by the supplier after statistical analysis of study data.
| Placebo | Dietary Supplement | Maltodextrin (1 capsule/day) |
|
| HOMA-IR | HOMA-IR = [fasting blood glucose (mmol) x fasting insulin (UI/ml)] ÷ 22,5 | 12 weeks compared to baseline |
| Glycated hemoglobin | percentage (%) | 12 weeks compared to baseline |
| Free Fat Acids | µmol/L | 12 weeks compared to baseline |
| Triglycerides | mg/dL. | 12 weeks compared to baseline |
| Total cholesterol | mg/dL | 12 weeks compared to baseline |
| LDL-c | (Friedewald equation) LDL-c = total colesterol - HDL-c - Triglicerídeos/5 Reported measure: mg/dL | 12 weeks compared to baseline |
| HDL-c | mg/dL | 12 weeks compared to baseline |
| Bone densitometry | Dual X-ray Absorptiometry (DXA). Reported measure: T-score and Z-score | 12 weeks compared to baseline |
| Body weight (kg) | kilograms | 12 weeks compared to baseline |
| Waist circumference (cm) | centimeters (cm) | 12 weeks compared to baseline |
| Body mass index (BMI) | In metric units: BMI (kg/m²) = weight (kg) ÷ height² (meters). Reported measure: kg/m². | 12 weeks compared to baseline |
| Total Body Fat Percentage (%BF) | Dual X-ray Absorptiometry (DXA). Reported measure: Total Body Fat Percentage (%BF) | 12 weeks compared to baseline |
| Fat Mass Index (FMI) | Dual X-ray Absorptiometry (DXA) - Fat Mass Index (FMI) - the total amount of fat (in kilograms) relative to the height (in meters²) | 12 weeks compared to baseline |
| Total Body lean mass Percentage (%) | Dual X-ray Absorptiometry (DXA) - Total Body lean mass Percentage (%): The percent of the body that is not composed of fat. | 12 weeks compared to baseline |
| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
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| ID | Term |
|---|---|
| D019936 | Probiotics |
| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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