EValuation of the Antioxidant and Anti-inflammatory Capacity of Nutraceutical IMMU·SYSTEM Food Supplement (EVAANIS)

EValuation of the Antioxidant and Anti-inflammatory Capacity of Nutraceutical IMMU·SYSTEM Food Supplement (EVAANIS)

The aim of the study is to verify the effectiveness of Nutraceutical IMMU·SYSTEM Dietary supplement in reducing the levels of oxidative stress and inflammation in a sample of healthy adult subjects with high baseline levels of oxidative stress.

Inclusion Criteria:

• Caucasian ethnicity;
• Age between 30 and 65 years;
• Smokers who have smoked at least 100 cigarettes in their lifetime and smoke at least 10 cigarettes a day;
• Sportsmen who have been playing sports for at least 6 months between 4 and 8 hours per week;
• Signature of informed consent.

Exclusion Criteria:

• Systemic pathologies;
• Active drug therapy;
• Estrogen-progestogen therapy;
• Pregnancy;
• Allergies to the components of the raw material under study.