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This research is to develop a weight loss and weight maintenance program through dietary modifications for adults with obesity. Although scientific studies have shown the feasibility of rapid and safe dietary weight loss and subsequent weight maintenance, no efficacious dietary weight management program is widely available, and thus bariatric surgery remains the most reliable approach for weight loss/management. Safe and effective dietary weight loss and subsequent weight maintenance require flexible, individualized advice by an experienced dietitian/nutritionist.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Weight Management Intervention | Experimental | During a 12-month period, participants will attend a total of 22 diet improvement sessions, each of which will last approximately 1 hour. Twelve sessions will be held in the first 5 months and will be focused on safe and efficient weight loss. The participants will learn to create a personalized weight loss diet from their kitchen based on their diet practice and food preference. The next 10 sessions will be held in the last 7 months and will be focused on weight maintenance and healthy eating. The participants will build skills to select foods and create meals that prevent them from overeating. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Weight Management Intervention | Behavioral | Participants attend group and individual dietary education sessions. Participants create a diet plan that satisfies their needs. Participants aim to lose 1 pound weekly until a BMI of 25 is reached. Participants are evaluated through daily self-weighing, dietary records, and food frequency questionnaires. |
| Measure | Description | Time Frame |
|---|---|---|
| Body weight | Body weight in kilograms measured on a standard scale (Weight Gurus, Greater Goods LLC, MO) | Change from baseline (0 month) to 6 month, 12 month, and 18 month |
| Measure | Description | Time Frame |
|---|---|---|
| Waist circumference | Waist circumference in centimeters measured using a standard measuring tape | Change from baseline (0 month) to 12 month |
| Hip circumference | Hip circumference in centimeters measured using a standard measuring tape |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Illinois at Urbana-Champaign | Urbana | Illinois | 61801 | United States |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| D050177 | Overweight |
| D015431 | Weight Loss |
| D005247 | Feeding Behavior |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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Before and after study design
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|
| Change from baseline (0 month) to 12 month |
| Protein intake | Protein intake in grams and grams/100 kilo-calories using a food frequency questionnaire (FFQ) | Change from baseline (0 month) to 12 month |
| Protein intake | Protein intake in grams and grams/100 kilo-calories using a 24-hour food record | Periodically from baseline (0 month) to 12 month |
| Fiber intake | Fiber intake in grams and grams/100 kilo-calories using a food frequency questionnaire (FFQ) | Change from baseline (0 month) to 12 month |
| Fiber intake | Fiber intake in grams and grams/100 kilo-calories using a 24-hour food record | Periodically from baseline (0 month) to 12 month |
| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001836 | Body Weight Changes |
| D001522 | Behavior, Animal |
| D001519 | Behavior |