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This research is to develop a weight loss and weight maintenance program through dietary modifications for adults with obesity. Although scientific studies have shown the feasibility of rapid and safe dietary weight loss and subsequent weight maintenance, no efficacious dietary weight management program is widely available, and thus bariatric surgery remains the most reliable approach for weight loss/management. Safe and effective dietary weight loss and subsequent weight maintenance require flexible, individualized advice by an experienced dietitian/nutritionist.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention group | Experimental | Eligible participants will be in an intervention group led by a registered dietitian |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Weight management | Other | During a 12-month period, participants will attend a total of 22 diet improvement sessions, each of which will last approximately 1 hour. Twelve sessions will be held in the first 5 months and will be focused on safe and efficient weight loss. The participants will learn to create a personalized weight loss diet from their kitchen based on their diet practice and food preference. The next 10 sessions will be held in the last 7 months and will be focused on weight maintenance and healthy eating. The participants will build skills to select foods and create meals that prevent them from overeating. |
| Measure | Description | Time Frame |
|---|---|---|
| Body weight | Body weight in kilograms | Change from baseline body weight at 6 months |
| Body weight | Body weight in kilograms | Change from baseline body weight at 12 months |
| Body weight | Body weight in kilograms | Change from baseline body weight at 18 months |
| Measure | Description | Time Frame |
|---|---|---|
| Waist circumference | Waist circumference in centimeters | Change from baseline waist circumference at 12 months |
| Hip circumference | Hip circumference in centimeters |
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Inclusion criteria:
Exclusion criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Nakamura T Manabu, PhD | University of Illinois at Urbana-Champaign | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Illinois at Urbana-Champaign | Urbana | Illinois | 61801 | United States |
All individual participant data that underlie results in a publication will be shared.
Data will be maintained for three years after completion of the study
Findings will be disseminated via abstracts and presentations at scientific conferences and through manuscripts and journal articles within the field.
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| ID | Term |
|---|---|
| D015431 | Weight Loss |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D001836 | Body Weight Changes |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
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Before and after study design
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|
| Change from baseline hip circumference at 12 months |
| Protein intake | Protein intake in grams and caloric intake will be combined to report density in g/100kcal | Change from baseline protein intake at 6 months |
| Protein intake | Protein intake in grams and caloric intake will be combined to report density in g/100kcal | Change from baseline protein intake at 12 months |
| Fiber intake | Fiber intake in grams and caloric intake will be combined to report density in g/100kcal | Change from baseline fiber intake at 6 months |
| Fiber intake | Fiber intake in grams and caloric intake will be combined to report density in g/100kcal | Change from baseline fiber intake at 12 months |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |