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| Name | Class |
|---|---|
| Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis | OTHER |
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The study aims at testing the level of adherence to the Mediterranean diet among health-workers, comparing this aspect to the extra-working physical activity, anthropometric measures and prevalence of cardiovascular, metabolic and neoplastic diseases previously diagnosed.
The study had a cross-sectional setting and included employees of both genders currently in service.
Baseline data collection was structured as follows:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Healtcare workers | Women who work as nurses or doctors in public hospitals of which anthropometric and haematochemical data have been collected. Workers were given a questionnaire for the evaluation of the adherence to the Mediterranean diet. |
| |
| Non-Healthcare workers | Women who perform technical and managerial professions in a public administration body of which anthropometric and haematochemical data have been collected. Workers were given a questionnaire for the evaluation of the adherence to the Mediterranean diet. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Observational | Other | Evaluation of adherence to the Mediterranean diet through the administration of the Med Diet Score questionnaire. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Adherence to the Mediterranean diet greater control of circulating lipid levels | Score of adherence (points) | at Baseline |
| Measure | Description | Time Frame |
|---|---|---|
| Fasting plasma glucose | Fasting plasma glucose in mg/dl | Baseline |
| Serum insulin | Serum insulin microU/ml | Baseline |
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Inclusion Criteria:
Exclusion Criteria:
Female
One hundred and forty-seven subjects were randomly recruited at the Operating Unit of Occupational Medicine of the University Polyclinic Hospital of Bari in the last quarter of 2019. The whole sample included only female employees of public companies with at least 16 years of schooling, and subject to health surveillance by the occupational physicians of the above Operating Unit, subdivided as follows: fifty-nine HCWs (doctors and professional nurses) employees at the University Hospital of Bari, and eighty-eight employees of other public companies but not operating in the field of healthcare (non-HCWs).
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Antonella Pipoli | Bari | Apulia | 70125 | Italy |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 10485342 | Background | Menotti A, Kromhout D, Blackburn H, Fidanza F, Buzina R, Nissinen A. Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. Eur J Epidemiol. 1999 Jul;15(6):507-15. doi: 10.1023/a:1007529206050. | |
| 25325250 | Background |
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| systolic blood pressure | systolic blood pressure (mmHg) | Baseline |
| diastolic blood pressure | diastolic blood pressure (mmHg) | Baseline |
| Waist circumference | Waist circumference in centimeters | Baseline |
| BMI (Body Mass Index) | BMI in kilograms/(meters)2 | Baseline |
| LDL-Cholesterol | LDL-Cholesterol in mg/dl | Baseline |
| Triglycerides | Triglyceridesin mg/dl | Baseline |
| D'Alessandro A, De Pergola G. Mediterranean diet pyramid: a proposal for Italian people. Nutrients. 2014 Oct 16;6(10):4302-16. doi: 10.3390/nu6104302. |
| 32255377 | Background | Di Lorenzo L, Pipoli A, Manghisi NM, Clodoveo ML, Corbo F, De Pergola G, Sabba C. Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention. Int J Food Sci Nutr. 2020 Nov;71(7):902-908. doi: 10.1080/09637486.2020.1750572. Epub 2020 Apr 7. |
| 25797688 | Background | Juarez-Perez CA, Aguilar-Madrid G, Haro-Garcia LC, Gopar-Nieto R, Cabello-Lopez A, Jimenez-Ramirez C, Aguado A, Martinez-Mendez LM, Chavez-Negrete A. Increased Cardiovascular Risk Using Atherogenic Index Measurement Among Healthcare Workers. Arch Med Res. 2015 Apr;46(3):233-9. doi: 10.1016/j.arcmed.2015.03.002. Epub 2015 Mar 19. |
| 17126772 | Background | Panagiotakos DB, Pitsavos C, Stefanadis C. Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis. 2006 Dec;16(8):559-68. doi: 10.1016/j.numecd.2005.08.006. Epub 2006 Feb 9. |
| 34805058 | Derived | Di Lorenzo L, Vimercati L, Pipoli A, Manghisi NM, Lampignano L, Caputi A, De Maria L, Zupo R, De Pergola G. Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers. Front Public Health. 2021 Nov 4;9:649760. doi: 10.3389/fpubh.2021.649760. eCollection 2021. |
| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| D006937 | Hypercholesterolemia |
| D006973 | Hypertension |
| ID | Term |
|---|---|
| D001522 | Behavior, Animal |
| D001519 | Behavior |
| D006949 | Hyperlipidemias |
| D050171 | Dyslipidemias |
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D014652 | Vascular Diseases |
| D002318 | Cardiovascular Diseases |
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| ID | Term |
|---|---|
| D057832 | Watchful Waiting |
| ID | Term |
|---|---|
| D017063 | Outcome Assessment, Health Care |
| D010043 | Outcome and Process Assessment, Health Care |
| D011787 | Quality of Health Care |
| D006298 | Health Services Administration |
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