Evaluation of Dietary Knowledge and the Habit of Using the Mediterranean Diet in Patients With Diabetes

RELATIONSHIP Between ALimentary Knowledge and Adherence to the Mediterranean Diet in Patients With DIABete Mellito Type 2 Attending an Outpatient Service (REALDIAB)

The main aim of this study is to evaluate nutritional knowledge and adherence to the Mediterranean diet through the administration of questionnaires in patients with type 2 Diabetes Mellitus belonging to Outpatient Diabetology Service of the Hospital.

Inclusion Criteria:

• T2DM in nutritional and/or pharmacological euglycemic treatment (metformin, gliptins, gliflozines, incretin mimetics, pioglitazone)
• Signing of informed consent

Exclusion Criteria:

• Patient with Diabetes Mellitus type 1
• Patients with insulin T2DM treated