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The main aim of this study is to evaluate nutritional knowledge and adherence to the Mediterranean diet through the administration of questionnaires in patients with type 2 Diabetes Mellitus belonging to Outpatient Diabetology Service of the Hospital.
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| administration of questionnaires - Collection of Clinical Parameters - Hand Grip Test | Other | The acquisition of personal and clinical information and the data obtained from the questionnaires will be carried out in conjunction with the usual control visits planned as part of normal clinical practice |
| Measure | Description | Time Frame |
|---|---|---|
| Average Nutritional Knowledge Score (NK) | Studies often show average scores around 50-60% of correct answers. Knowledge is often measured as a percentage of a total possible score, with a 75% threshold sometimes used to define "basic" or "good" knowledge. | through study completion, an average of 1 year |
| Mediterranean Diet Adherence (AMD) value | High Mediterranean Diet Adherence (AMD) is strongly linked to a reduced risk of developing and progressing to advanced Age-Related Macular Degeneration (AMD), with studies showing 34% to 60% lower risk compared to low adherence. A diet rich in vegetables, fruits, and nuts significantly lowers this risk. | through study completion, an average of 1 year |
| Measure | Description | Time Frame |
|---|---|---|
| Hand Grip test | muscle strength parameters | through study completion, an average of 1 year |
| fasting blood glucose (mg/dL) | metabolic compensation parameters |
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Inclusion Criteria:
Exclusion Criteria:
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The population of this study consists of patients affected by Type 2 Diabetes belonging to the Diabetology Service of the Hospital
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Ospedale P. Pederzoli Casa di Cura Privata S.p.A. | Recruiting | Peschiera del Garda | Verona | 37019 | Italy |
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| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| D003920 | Diabetes Mellitus |
| ID | Term |
|---|---|
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
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| through study completion, an average of 1 year |
| glycated haemoglobin (mmol/mol) | metabolic compensation parameters | through study completion, an average of 1 year |
| lipid profile (mg/dL) | metabolic compensation parameters | through study completion, an average of 1 year |