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Postprandial effects of Nopal fractions on glucose and appetite regulation will be investigated in healthy humans, in a randomised controlled crossover trial
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| reference | Sham Comparator | Test product without the active components |
|
| Nopal fraction 1 | Experimental | Fraction one out of two possible |
|
| Nopal fraction 2 | Experimental | Fraction two out of two possible |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Nopal fractions | Dietary Supplement | Nopal flour were divided in two fractions and mixed in two different test breads |
|
| Measure | Description | Time Frame |
|---|---|---|
| postprandial glucose tolerance | effects on postprandial glucose tolerance after intake of test products at breakfast. Measurements were performed at fasting (time = 0 min) and at 15, 30, 45, 60, 90, 120, 150 and 180 min. | 0-180 min after start of the meal |
| postprandial insulin concentrations | effects on serum insulin concentrations after intake of test products at breakfast. Measurements were performed at fasting (time = 0 min) and at 15, 30, 45, 60, 90, 120, 150 and 180 min. | 0-180 min |
| Measure | Description | Time Frame |
|---|---|---|
| subjective appetite variables | Subjective appetite variables (hunger, satiety, desire to eat) after intake of test products at breakfast, using a 100 mm Visual Analogue Scale (VAS) on a white paper. Except from a center mark in the center of the scale there was no other visible marks. Measurements were performed at fasting (time = 0 min) and at 15, 30, 45, 60, 90, 120, 150 and 180 min. | 0-180 min |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Anne Nilsson, assoc. prof. | Lund University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Food Technology, engineering and Nutrition, LTH, Lund University | Lund | 22100 | Sweden |
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randomised crossover study in healthy young adults with normal BMI
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Participants knew which test products that were included in the study, but not the consumption order
| Test product without the active components | Dietary Supplement | Test product without the active components |
|