Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
This study aims to evaluate the reliability of a shortened fat tolerance test ("abbreviated fat tolerance test", or "AFTT") for measuring post-meal lipids in human blood. The reliability of the triglyceride results in this test are compared to the reliability of the glucose results from an oral glucose tolerance test (OGTT), a widely-used and clinically accepted metabolic test.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Abbreviated Fat Tolerance Test | Experimental |
| |
| Oral Glucose Tolerance Test | Active Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| High-fat shake | Other | Participant consumes a high-fat test shake. Blood is drawn before and 4 hours after this shake to measure triglycerides. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Reliability of the Change in Triglycerides after a High-Fat Meal | Participants complete two fat tolerance tests. In each test, triglycerides are measured in blood immediately before and 4 hours after consumption of a high-fat meal. The reliability/agreement in measuring the triglyceride change between the 2 tests is being determined. | The two fat tolerance tests are separated by 1 week. |
| Reliability of the Change in Glucose after Ingestion of a Glucose Solution | Participants complete two glucose tolerance tests. In each test, glucose is measured in blood immediately before and 2 hours after consumption of a pure glucose solution. The reliability/agreement in measuring the glucose change between the 2 tests is being determined. | The two glucose tolerance tests are separated by 1 week. |
Not provided
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Sam R Emerson, PhD | Oklahoma State University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Oklahoma State University | Stillwater | Oklahoma | 74078-6104 | United States |
Not provided
| ID | Term |
|---|---|
| D050171 | Dyslipidemias |
| D024821 | Metabolic Syndrome |
| ID | Term |
|---|---|
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D007333 | Insulin Resistance |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Pure glucose solution | Other | Participant consumes 75 grams of pure glucose. Blood is drawn before and 2 hours after this drink to measure glucose. |
|
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |