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| Name | Class |
|---|---|
| Mount Saint Vincent University | OTHER |
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The proposed study looks at the effect of long-term diet modification with or without full-fat dairy products or restrictive eating on body weight, body composition and cardiometabolic markers in healthy overweight/obese men and women.
A total of 93 males and females will participate in the study at the University of Toronto.
At the beginning and after 12 weeks, body weight, composition will be measured through Bodpod scans. Resting metabolic rate and thermogenesis will be measured by indirect calorimetry. Also, fecal samples will be collected for gut microbiome profiling along with blood for glucose, insulin, hormones, triacylglycerol, HbA1c, short-chain fatty acid, red blood cells and FGF21. Urine samples will be collected throughout the study.
A followup session at 16 weeks will reassess previous measures.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Low Dairy Energy Restrictive Diet | Experimental | Low-dairy (<1 serving/day) and 500kcal/deficit per day energy restrictive diet |
|
| 3 Servings of Full-Fat Dairy with Energy Restrictive diet | Experimental | Energy-restrictive diet (500 kcal/deficit per day) with 3 servings of full-fat dairy products from full-fat milk, and assorted yogurts and cheeses |
|
| 3 Servings of Full-Fat Dairy but no energy restriction | Experimental | Normal diet (no energy restriction) with 3 servings of full-fat dairy products from full-fat milk, and assorted yogurts and cheeses |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Dairy-based commercially available food products | Other | Full-fat milk (3.25% milk, 250 mL), assortment of yogurts, and cheeses |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in body weight | Each participant will attend 8 sessions biweekly in total | Starting at the beginning of the study 0 week then biweekly for 7 sessions up to 12 weeks with a followed up at 16 weeks. |
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| Measure | Description | Time Frame |
|---|---|---|
| Fecal Collection | Gut microbiome profiling | Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Change in blood glucose levels | Each participant will attend 3 sessions in total |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| G. Harvey Anderson, PhD | University of Toronto | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Mount Saint Vincent University | Halifax | Nova Scotia | B3M 2J6 | Canada | ||
| Department of Nutritional Sciences |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 41580085 | Derived | Anderson GH, Chen Zhou CZ, Vien S, Soo M, Salamat S, Akbarifakhrabadi M, Chomka L, Kathirvel P, Siddiqi F, Fabek H, Luhovyy B. The Effect of Three Daily Servings of Full-Fat Dairy for 12 Weeks on Body Weight, Body Composition, Energy Metabolism, Blood Lipids, and Dietary Intake of Adults with Overweight and Obesity. J Nutr. 2026 Apr;156(4):101373. doi: 10.1016/j.tjnut.2026.101373. Epub 2026 Jan 22. |
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| Restrictive Eating | Other | Dietitian will assist with 500 kcal/day reduction through limiting of macronutrients 45-65% energy from carbohydrates 20-35% energy from fat 10-35% energy from protein |
|
| Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Change in fasting insulin (µIU/mL) levels in the blood | Each participant will attend 3 sessions in total | Change from baseline at 12 weeks |
| Change in gut hormone levels measured in the blood | Each participant will attend 3 sessions in total | Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Change in triacylglycerol level (mg/dL) | Each participant will attend 3 sessions in total | Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Change in HbA1c (mmol/mol) | Each participant will attend 3 sessions in total | Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Change in red blood cells fatty acids | Each participant will attend 3 sessions in total | Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Change in resting metabolic rate | Each participant will attend 3 sessions in total measured by Indirect calorimetry | Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Change in short-chain fatty acids in the blood | Each participant will attend 3 sessions in total | Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Change in waist and hip circumference in cm | Each participant will attend 3 sessions in total | Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Change in lean body mass percentage measured by BodPod | Each participant will attend 3 sessions in total | Starting at the beginning of the study 0 week then at 12 weeks with a followed up at 16 weeks. |
| Toronto |
| Ontario |
| M5S 3E2 |
| Canada |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D009765 | Obesity |
| D001835 | Body Weight |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
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