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Diet is known to play role in the complex etiology of UC.Patient with UC tend to adapt unguided dietary habits without the guidance of a dietician or physician (Dejong,M.J 2019).so identification of nutritional gaps is needed to facilitate the development of evidence-based dietary guideline and subsequently give correct dietary advice to UC patients(Haskkey,N et al 2017).
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Ulcerative patients |
| ||
| Non ulcerative patients |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Diet | Dietary Supplement | Group of diet types |
|
| Measure | Description | Time Frame |
|---|---|---|
| Study of demographic and dietary profile in patients with ulcerative colitis in upper Egypt | Study of demographic and dietary profile in patients with ulcerative colitis in upper Egypt | A year |
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Inclusion Criteria:
Exclusion Criteria:
-
Patients with any co morbidity ( HTN,DM,Primary sclerosing cholangitis, as those patients need some restrictions of diet which may affect the prognosis of the disease)
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Patients with ulcerative colitis with no other comorbidities
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| ID | Term |
|---|---|
| D004032 | Diet |
| ID | Term |
|---|---|
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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