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The purpose of this research is to determine if different diets have different effects on the inflammation in the colon.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High Protein and Low Fiber Group | Experimental | Subjects will consume a high protein and low fiber diet for 8 weeks |
|
| Low Protein and High Fiber Group | Experimental | Subjects will consume a low protein and high fiber diet for 8 weeks |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| High Protein and Low Fiber Diet | Dietary Supplement | Protein intake will be increased to be >40% calories from protein, and the fiber intake will remain <15gm/day. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Decrease in endoscopic Mayo score for ulcerative colitis inflammation | Measured from unprepped, non-sedated flexible sigmoidoscopy by decrease in Mayo score with a decrease of at least 1 point on the endoscopic subscore or absolute endoscopic subscore of 0-1). | 8 weeks |
| Clinical remission derived from patient reported outcomes | Defined as a Mayo score ≤2 and no sub-scores with a value greater than 1 is a secondary endpoint. This what the patient reports for stool frequency and reporting of any blood in the stool | 8 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Intestinal inflammation determined from blood and stool samples | Measures C-reactive protein from blood samples and fecal calprotectin from stool samples | 8 weeks |
| Urinary excretion of lactulose and 13C-Mannitol |
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Inclusion Criteria:
Adults ≥ 18 years old
Ability to give informed consent
Diagnosis of ulcerative colitis
Moderate UC disease activity defined by a Mayo Score of >6 with endoscopic score of 2
On a baseline diet characterized by:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Laura Raffals, MD | Mayo Clinic | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Mayo Clinic in Rochester | Rochester | Minnesota | 55905 | United States |
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| Label | URL |
|---|---|
| Mayo Clinic Clinical Trials | View source |
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| ID | Term |
|---|---|
| D003093 | Colitis, Ulcerative |
| ID | Term |
|---|---|
| D003092 | Colitis |
| D005759 | Gastroenteritis |
| D005767 | Gastrointestinal Diseases |
| D004066 | Digestive System Diseases |
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| ID | Term |
|---|---|
| D018753 | Diet, Protein-Restricted |
| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
| D004032 | Diet |
| D009747 |
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| Low Protein and High Fiber Diet | Dietary Supplement | Increase fiber intake up to 40gms of fiber with a requirement to increase at least 15gms above baseline fiber, with 50-75% of total fiber intake from psyllium husk. Subjects will be allowed to slowly increase fiber every two days to reach goal by end of week 1. The total protein will be reduced to <10% total calories from protein. |
|
Small Bowel and Colonic Permeability by Urinary Excretion of Lactulose and 13C-Mannitol after Oral Ingestion of lactulose and 13C mannitol (5:1 ratio by mass). The 0-2h urine most closely reflects small intestinal permeability and 8-24h urine reflects colonic permeability. HPLC-tandem mass spectrometry will be used for detection of the sugars. The results will be expressed as the ratio of percentage excretion of the ingested dose of lactulose and mannitol in urine.
| 8 weeks |
| D015212 |
| Inflammatory Bowel Diseases |
| D003108 | Colonic Diseases |
| D007410 | Intestinal Diseases |
| Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |