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| Name | Class |
|---|---|
| Atlantia Food Clinical Trials | INDUSTRY |
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Maize Cob Extract (MCE) is intended to be used as a bulking agent in food. The purpose of this study is to determine the glycaemic and insulinemic response of MCE consumed in isolation compared to glucose; the glycaemic and insulinemic response will also be determined for MCE alone and in combination with glucose. This is a randomised, double-blind, single-centre trial in 10 healthy male participants.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Glucose | Active Comparator | Glucose |
|
| MCE | Experimental |
| |
| MCE + Glucose | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| MCE | Dietary Supplement | Ingestion of 15g MCE in water after min 10 hours of fasting |
|
| Measure | Description | Time Frame |
|---|---|---|
| Difference in venous glucose from incremental area under the curve (iAUC) (T-15 to T120 minutes) | Through intervention periods of two hours |
| Measure | Description | Time Frame |
|---|---|---|
| Difference in venous insulin from incremental area under the curve (iAUC) (T-15 to T120 minutes) | Through intervention periods of two hours | |
| Maximal concentrations for glucose and insulin (Cmax) | Through intervention periods of two hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Thomas Nicholson, M.Phil; M.Sc | Cambridge Glycoscience | Study Director |
| Timothy Dinan, M.D; Ph.D; D.Sc | Atlantia Food Clinical Trials | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Atlantia Food Clinical Trials | Cork | Ireland |
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| ID | Term |
|---|---|
| D005947 | Glucose |
| ID | Term |
|---|---|
| D006601 | Hexoses |
| D009005 | Monosaccharides |
| D000073893 | Sugars |
| D002241 | Carbohydrates |
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| Glucose | Dietary Supplement | Ingestion of 15g glucose in water after min 10 hours of fasting |
|