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| Name | Class |
|---|---|
| Savonia University of Applied Sciences | OTHER |
| Regional Development Company SavoGrow | UNKNOWN |
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The study examines the effect of black currant on glucose and insulin concentrations after a meal. In addition, the cytokine and free fatty acids levels are of interest.
The study examines the effect of black currant on glucose and insulin concentrations after a meal.
Healthy (n= 30) volunteers are recruited to participate in four consecutive visits in the research laboratory, when four meals are served in randomised order. Meals are: black currant puree, black currant and quinoa based snack, quinoa base and liquid containing glucose, fructose and sucrose. The meals contain the same amount of carbohydrates.
In addition to glucose and insulin concentration, cytokine and free fatty acid concentrations are measured after each meal.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Black currant puree | Experimental | Black currant puree |
|
| Black currant-quinoa product | Active Comparator | Black currant-quinoa product |
|
| Quinoa base | Active Comparator | Quinoa base is used for the black currant-quinoa product. |
|
| Liquid with glucose, fructose and sucrose | No Intervention | Liquid with glucose, fructose and sucrose |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Black currant | Other | The effect of black currant puree will be compared with black currant-quinoa product, quinoa base and with liquid with glucose, fructose and sucrose Experimental: Black currant and quinoa product Active Comparator: Quinoa base Meal study comparing the effect of black currant puree with liquid with glucose, fructose and sucrose, black currant and quinoa product and quinoa base |
| Measure | Description | Time Frame |
|---|---|---|
| Glucose concentration | Glucose concentration after meal | 0 minutes until 180 minutes |
| Insulin concentration | Insulin concentration after meal | 0 minutes until 180 minutes |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Eastern Finland | Kuopio | 70211 | Finland |
Anonymised data maybe shared in the future.
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| ID | Term |
|---|---|
| D006943 | Hyperglycemia |
| D011236 | Prediabetic State |
| ID | Term |
|---|---|
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D003920 | Diabetes Mellitus |
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| ID | Term |
|---|---|
| C084865 | black currant oil |
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Meal studies in randomised order
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Products are visibly differing from each other.
|
| Black currant-quinoa product | Other | The effect of black currant puree will be compared with black currant-quinoa product |
|
| Quinoa base | Other | The effect of black currant puree will be compared with quinoa base |
|
| D004700 | Endocrine System Diseases |