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Consumption of polyphenol-rich fruits and vegetables may improve the postprandial glucose and insulin responses and hence promote well-being. It has previously been observed that consumption of a bilberry drink decreases the postprandial insulin demand. In the present study, the impact of probiotic fruit beverages with different polyphenol profiles on the postprandial levels of glucose and insulin, were investigated.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Bilberry | Experimental | A bilberry-based beverage with fermented oatmeal |
|
| Blackcurrant | Experimental | A blackcurrant-based beverage with fermented oatmeal |
|
| Mango | Experimental | A mango-based based beverage with fermented oatmeal |
|
| Beetroot | Experimental | A beetroot-based based beverage with fermented oatmeal |
|
| Rose hip | Experimental | A rose hip-based based beverage with fermented oatmeal |
|
| Glucose drink | Active Comparator | A reference glucose drink |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Bilberry | Other | Fruit beverage with bilberry and fermented oatmeal |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Efficacy of the study products on the postprandial serum insulin | The postprandial incremental area under the curve for serum insulin | Incremental area under the curve for serum insulin from 0 min up to 120 min following the ingestion of the study product |
| Measure | Description | Time Frame |
|---|---|---|
| Efficacy of the study products on the postprandial serum glucose | The postprandial incremental area under the curve for serum glucose | Incremental area under the curve for serum glucose from 0 min up to 120 min following the ingestion of the study product |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Yvonne Granfeldt, Prof | Lund University | Study Director |
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 29486772 | Derived | Xu J, Jonsson T, Plaza M, Hakansson A, Antonsson M, Ahren IL, Turner C, Spegel P, Granfeldt Y. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response. Nutr J. 2018 Feb 27;17(1):34. doi: 10.1186/s12937-018-0335-0. |
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| ID | Term |
|---|---|
| D006943 | Hyperglycemia |
| ID | Term |
|---|---|
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| C073305 | Vaccinium myrtillus extract |
| C501277 | Mangifera indica extract |
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| Blackcurrant |
| Other |
Fruit beverage with blackcurrant and fermented oatmeal |
|
| Mango | Other | Fruit beverage with mango and fermented oatmeal |
|
| Beetroot | Other | Fruit beverage with beetroot and fermented oatmeal |
|
| Rose hip | Other | Fruit beverage with rose hip and fermented oatmeal |
|
| Glucose drink | Other | A reference glucose drink |
|