Polyunsaturated Fatty Acids Supplementation and Blood Metabolome

Analysis of the Effect of a Diet Enriched With Polyunsaturated Fatty Acids on the Proteomic and Metabolomic Profiles of Blood Plasma of Healthy People Aged 18-50

Analysis of the effect of dietary intervention based on increased polyunsaturated fatty acid intake on health. Specifically changes in blood lipid profile, as well as proteomic and metabolomic profiles of healthy adults will be analyzed.

Inclusion Criteria:

• good health,
• proper body weight
• not meeting the needs for polyunsaturated fatty acids

Exclusion Criteria:

• increased body weight,
• limited communication to an extent that makes it impossible to carry out a food interview,
• eating disorders (according to food history),
• metabolic diseases,
• pregnancy,
• lactation,
• taking drugs that influence the metabolism of lipids or carbohydrates