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| Name | Class |
|---|---|
| Diputació de Tarragona | UNKNOWN |
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This study evaluates the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and intolerances addressed to each family member satisfying the customers with specific needs (allergies and intolerances of food).
The aim is to test the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and intolerances addressed to each family member satisfying the customers with specific needs (allergies and intolerances of food).
The study is a 12-month restaurant-based intervention study, randomized, controlled and parallel.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention Group | Experimental | Intervention group will receive a Multicomponent Intervention. |
|
| Control Group | No Intervention | Control group will not receive any kind of intervention, only it will receive information about AMED criteria and allergens of food. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Multicomponent intervention | Behavioral | The multicomponent intervention will be consist of:
|
| Measure | Description | Time Frame |
|---|---|---|
| Number of restaurants that accomplish the nine compulsory criteria of the Mediterranean Diet certification (AMED certfication) | Number of restaurants that accomplish the nine compulsory criteria of the Mediterranean Diet certification (AMED certfication). The Mediterranean Diet criteria (AMED Criteria) is a questionnaire based on 9 compulsory criteria, and if the restaurants accomplish this criteria could request the certification of the Mediterranean Diet in their restaurant. | 12 months |
| Number of dishes per restaurant that have green colour in Traffic light system | Number of dishes offered in the restaurant with green (good nutritional quality) in the traffic light system, used to measure the nutritional quality. | 12 months |
| Number of dishes offered without food allergens, or vegeterian/vegan options | Number of dishes offered without food allergens, or vegeterian/vegan options | 12 months |
| Grams of macronutrients in the dishes offered in the restaurants | Reduction of salt, saturated fat and sugar; and increase of fiber in the dishes offered in the restaurants. The improvement of nutritional quality of the dishes offered in the restaurant menu through macronutrients assessment. | 12 months |
| Measure | Description | Time Frame |
|---|---|---|
| Number of healthy dishes offered in the restaurants | Number of healthy dishes offered in the restaurants. The healthy dishes considers dishes with traffic light in green in all the macronutrients (sugar, saturated fat, protein, and fiber). | 12 months |
| Number of healthy dishes sale in the restaurants |
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The inclusion and exclusion criteria were about restaurants, as a unit of randomization. This study is randomized.
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Rosa Solà , Prof. | University Rovira i Virgili | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Universitat Rovira i Virgili | Reus | Tarragona | 43201 | Spain |
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| ID | Term |
|---|---|
| D005512 | Food Hypersensitivity |
| D005518 | Food Preferences |
| D000073923 | Food Intolerance |
| D005247 | Feeding Behavior |
| ID | Term |
|---|---|
| D006969 | Hypersensitivity, Immediate |
| D006967 | Hypersensitivity |
| D007154 | Immune System Diseases |
| D001519 | Behavior |
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Parallel randomized controlled trial
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|
Number of healthy dishes sale in the restaurants. The healthy dishes considers dishes with traffic light in green in all the macronutrients (sugar, saturated fat, protein, and fiber). |
| 12 months |
| Rate of customers with high satisfaction about menu options | Survey of satisfaction | 12 months |
| Rate of restaurant staff with high knowledge about healthy and Mediterranean diet, and about food allergens. | Increase the knowledge of waiters and cookers of participant restaurants about healthy and Mediterranean diet, and about food allergens management and options | 12 months |
| Annual profits per restaurant in euros | Annual profits per restaurant in euros | 12 months |
| D012817 |
| Signs and Symptoms, Digestive |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001522 | Behavior, Animal |