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Considering the high prevalence of childhood obesity worldwide, effective interventions are needed . Parental involvement in interventions and the use of web-based modalities appear to be promising approaches. The aim of the study was to evaluate the efficacy of an innovative family and Web-based nutrition intervention called "Family Nutriathlon" on consumption of vegetables and fruit and dairy products and/or alternatives and on diet quality among children and their parents.
Forty-three families, with at least one child with a BMI >85th percentile, participated in either the intervention (n=24) or control group (n=19) over an 8-week period. Families in the intervention (Family Nutriathlon) will participated in a nutrition challenge that aimed to increase their consumption and variety of fruits and vegetables and dairy products by recording their daily intakes using a Web-based platform. Families in the control group received recommendations based on general nutrition guidelines. Three follow-ups with a dietitian once every two weeks via Skype to assess progress were scheduled. A three-day food record was completed at baseline (week 0), immediately after (week 8) and 6 months after the intervention. A two-way repeated measures analysis of variance was used to assess changes in consumption of fruits and vegetables and dairy products, diet quality and dietary intakes between groups and over time.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Family Nutriathlon group | Experimental | Web-based nutrition program (encouraging consumption of fruits, vegetables and dairy products through an online platform) |
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| Control group | No Intervention | General nutrition guidelines (e.g. following Canada's Food Guide) |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Consumption of fruits, vegetables and dairy products | Other | Family Nutriathlon was an eight-week, family-based nutrition program where children and their parents were encouraged to reach individual and team goals with respect to the quantity and variety of fruit, vegetable and dairy product consumption. |
| Measure | Description | Time Frame |
|---|---|---|
| Dietary intakes and diet quality | Fruit, vegetable and dairy product consumption and diet quality as measured by the Nutrient-Rich Foods Index | 8 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Anthropometric measurements | Body weight, height and body mass index | Weeks 0, 9 and 18-36 (follow-up) |
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All inclusion/exclusion criterion were the same between the two projects (including the intervention) except for the inclusion of a child living with obesity or overweight.
Children were aged between 8 and 16 years, but there was no age limit for parents.
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 36539753 | Derived | Drapeau V, Harvey AA, Jacob R, Provencher V, Panahi S. The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention. Nutr J. 2022 Dec 20;21(1):75. doi: 10.1186/s12937-022-00825-6. |
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| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| D006184 | Habits |
| ID | Term |
|---|---|
| D001522 | Behavior, Animal |
| D001519 | Behavior |
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| ID | Term |
|---|---|
| D005638 | Fruit |
| D014675 | Vegetables |
| D003611 | Dairy Products |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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