Food Protein-induced Enterocolitis Syndrome (FPIES) in 14 Children

Food Protein-induced Enterocolitis Syndrome (FPIES) in 14 Children

Food protein-induced enterocolitis syndrome (FPIEES) is a particular non-Immunoglobulin E-mediated food allergy.

A retrospective descriptive single-center study was conducted. Subjects included were children with acute FPIES who consulted the allergy department of the Nancy Regional University Hospital between November 2013 and June 2016.

As it is a descriptive study, the Primary Outcome is not a Measure. Therefore it is not possible to include the name of the measurement or measurement tool used to assess the measure in the primary outcome measure title.

Inclusion Criteria:

• Child from 0 to 17 years with acute FPIES

Exclusion Criteria:

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