Effects of Xanthohumol on Metabolic Syndrome Progression (XAN4Health)
Effects of Xanthohumol on Metabolic Syndrome Progression (XAN4Health)
A huge body of scientific evidence has suggested that xanthohumol (XAN) consumption, a polyphenol present in beer, has a positive effect on energy metabolism. This compound is known for its antioxidant, anti-inflammatory and anti-cancer properties which confer potential to be used as a food supplement. Nevertheless, XAN lipophilic properties prevent the extensive use of this molecule as a functional food compound. The company TA-XAN S.A.M. (Wiesbaden, Germany) has patented a method to overcome this solubility problem. So, the main aim of this study is to evaluate the effects of XAN consumption on metabolic syndrome progression in individuals recently diagnosed.
Inclusion Criteria:
Men and women, 25-65 years of age;
Criteria for metabolic syndrome according to the 2005 revised NCEP ATP III guidelines:
HbA1c 5.8/6.0-6.4;
Nonsmokers or no other tobacco use in the last 3 months;
Willing to stop taking regular supplements including antioxidants for 2 weeks prior to study entry through conclusion of study;
Willing to stop consumption of beer for 2 weeks prior to study entry through conclusion of study;
Must be able to provide informed consent;
Blood screen tests [comprehensive metabolic panel (CMP), and lipid profile] within normal limits or if outside normal limits, approved for participation at the discretion of the study physician.
Exclusion Criteria:
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