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| Name | Class |
|---|---|
| Bukwang Pharmaceutical, Co., Ltd. | INDUSTRY |
| ChunLab, Inc. | UNKNOWN |
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The purpose of this study is to determine the effect of a commercial dietary fiber supplement on patients with type 2 diabetes mellitus, in the way of glucose control, insulin action in the body, and the gut microbiota (bacteria) abundance.
Fiber supplements such as psyllium are known to be beneficial to glycemic control in patients with type 2 diabetes mellitus (T2DM). Gut microbiota has a role in regulating host energy metabolism and systemic inflammation by several pathways such as short-chain fatty acid production, fasting-induced adipose factor expression, endocannabinoid system, and gut epithelial permeability. As dietary components can influence the composition of the microbiota, we hypothesized that fiber supplements could modify gut microbiota and consequently affect glycemic control and inflammatory condition in patients with T2DM.
The primary outcome was to assess the effect of fiber on glucose control (by comparing fasting glucose and glycoalbumin), insulin secretion and sensitivity. Secondary outcomes were the changes abundance of microbiota, incretins, and lipopolysaccharide (LPS).
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Agio arm | Other | It is a pilot study based on the proof-of-concept that dietary fiber helps glucose control in patients with type 2 diabetes. As a single-arm study, 'Agiocur Pregranules' (dietary fiber) is administered for 28 days and stopped for next 28 days, in patients with type 2 diabetes. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Agiocur Pregranules | Drug | 6g before breakfast and 12g after dinner for first 28 days, and no medication for next 28 days for washout |
|
| Measure | Description | Time Frame |
|---|---|---|
| Fasting glucose | By comparing the level of 4th week, compared to baseline | the 4th week of study |
| Glycoalbumin | By comparing the level of 4th week, compared to baseline | the 4th week of study |
| Insulinogenic index | By comparing the level of 4th week, compared to baseline | the 4th week of study |
| Quantitative insulin sensitivity check index (QUICKI) | By comparing the level of 4th week, compared to baseline. QUICKI is derived from fasting blood glucose and insulin level, reflecting insulin sensitivity. | the 4th week of study |
| Measure | Description | Time Frame |
|---|---|---|
| Microbiota composition change | By comparing the level of 4th week, compared to baseline | the 4th week of study |
| Incretins (GIP) | By comparing the level of 4th week, compared to baseline |
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Inclusion Criteria (all of the followings):
Among type 2 diabetic patients who visit Diabetes Center at Samsung Medical Center
2 or more of following are required:
Hemoglobin A1c level 7.0 - 9.0% (6.5 - 9.0% in age 50-60 years old)
Patients who are treated with combination therapy of sulfonylurea and metformin at least 6 months and in steady-glucose-controlled state.
Exclusion Criteria (at least one of the followings):
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 21977448 | Result | Kim DJ. The epidemiology of diabetes in Korea. Diabetes Metab J. 2011 Aug;35(4):303-8. doi: 10.4093/dmj.2011.35.4.303. Epub 2011 Aug 31. | |
| 22247898 | Result | Kim JH, Kim DJ, Jang HC, Choi SH. Epidemiology of micro- and macrovascular complications of type 2 diabetes in Korea. Diabetes Metab J. 2011 Dec;35(6):571-7. doi: 10.4093/dmj.2011.35.6.571. Epub 2011 Dec 26. |
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| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| the 4th week of study |
| Incretins (GLP-1) | By comparing the level of 4th week, compared to baseline | the 4th week of study |
| Incretins (GLP-2) | By comparing the level of 4th week, compared to baseline | the 4th week of study |
| Lipopolysaccharide (LPS) | By comparing the level of 4th week, compared to baseline | the 4th week of study |
| 18953766 | Result | Slavin JL. Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc. 2008 Oct;108(10):1716-31. doi: 10.1016/j.jada.2008.08.007. |
| 20959501 | Result | Bajorek SA, Morello CM. Effects of dietary fiber and low glycemic index diet on glucose control in subjects with type 2 diabetes mellitus. Ann Pharmacother. 2010 Nov;44(11):1786-92. doi: 10.1345/aph.1P347. Epub 2010 Oct 19. |
| 21964884 | Result | Burcelin R, Serino M, Chabo C, Blasco-Baque V, Amar J. Gut microbiota and diabetes: from pathogenesis to therapeutic perspective. Acta Diabetol. 2011 Dec;48(4):257-273. doi: 10.1007/s00592-011-0333-6. Epub 2011 Oct 2. |
| 20686513 | Result | Walker AW, Ince J, Duncan SH, Webster LM, Holtrop G, Ze X, Brown D, Stares MD, Scott P, Bergerat A, Louis P, McIntosh F, Johnstone AM, Lobley GE, Parkhill J, Flint HJ. Dominant and diet-responsive groups of bacteria within the human colonic microbiota. ISME J. 2011 Feb;5(2):220-30. doi: 10.1038/ismej.2010.118. Epub 2010 Aug 5. |
| 21169997 | Result | Maslowski KM, Mackay CR. Diet, gut microbiota and immune responses. Nat Immunol. 2011 Jan;12(1):5-9. doi: 10.1038/ni0111-5. |
| D004700 | Endocrine System Diseases |