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| Name | Class |
|---|---|
| Universidade Nova de Lisboa | OTHER |
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Our aim is to assess the effects of moderate consumption of beer and non-alcoholic beer on gut microbiota and biochemical biomarkers in healthy adults.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Beer with 5.20 % alcohol | Experimental | 330 ml beer (5.20 % alcohol)/day |
|
| Non-alcoholic beer with 0.45 % alcohol | Experimental | 330 ml non-alcoholic beer (0.45 % alcohol)/day |
|
| Non-alcoholic beer with 0.00 % alcohol | Experimental | 330 ml non-alcoholic beer (0.00 % alcohol)/day |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Beer with 5.20 % alcohol | Dietary Supplement | 330 ml beer (5.20 % alcohol)/day during 4 weeks |
|
| Measure | Description | Time Frame |
|---|---|---|
| Changes in intestinal microbiota from baseline | at visit 1 (after 1-week run-in period) and at visit 2 (after 4-week intake period) |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in fasting serum total cholesterol from baseline | at visit 1 (after 1-week run-in period) and at visit 2 (after 4-week intake period) | |
| Changes in fasting serum triglycerides from baseline | at visit 1 (after 1-week run-in period) and at visit 2 (after 4-week intake period) |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Conceição Calhau, PhD | NOVA Medical School | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Faculdade de Ciências Médicas da Universidade NOVA de Lisboa | Lisbon | Portugal |
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| ID | Term |
|---|---|
| D002318 | Cardiovascular Diseases |
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| ID | Term |
|---|---|
| D001515 | Beer |
| D000431 | Ethanol |
| ID | Term |
|---|---|
| D000434 | Alcoholic Beverages |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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This is a three-arm parallel-group, randomized controlled study to evaluate the effect of consumption of beer with or without alcohol (5.20 %, 0.45 % and 0.00 %), during 4 weeks, on healthy individuals.
The study will focus on the effects of beer on microbiota and biochemical biomarkers in healthy human volunteers.
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| Non-alcoholic beer with 0.45 % alcohol | Dietary Supplement | 330 ml non-alcoholic beer (0.45 % alcohol)/day during 4 weeks |
|
| Non-alcoholic beer with 0.00 % alcohol | Dietary Supplement | 330 ml nonalcoholic beer (0.00 % alcohol)/day during 4 weeks |
|
| Changes in fasting serum cHDL from baseline | at visit 1 (after 1-week run-in period) and at visit 2 (after 4-week intake period) |
| Changes in fasting serum cLDL from baseline | at visit 1 (after 1-week run-in period) and at visit 2 (after 4-week intake period) |
| Changes in Homeostasis Model Assessment-Insulin Resistance (HOMA-IR) from baseline | at visit 1 (after 1-week run-in period) and at visit 2 (after 4-week intake period) |
| Changes in body mass index from baseline | Weight and height will be combined to report BMI in kg/m^2. | at visit 1 (after 1-week run-in period) and at visit 2 (after 4-week intake period) |
| Changes in total body fat mass from baseline | at visit 1 (after 1-week run-in period) and at visit 2 (after 4-week intake period) |
| Changes in fasting serum LPS levels from baseline | at visit 1 (after 1-week run-in period) and at visit 2 (after 4-week intake period) |
| D000088082 |
| Fermented Beverages |
| D000074421 | Fermented Foods |
| D019602 | Food and Beverages |
| D000438 | Alcohols |
| D009930 | Organic Chemicals |