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| Name | Class |
|---|---|
| Fakultas Kedokteran Universitas Indonesia | OTHER |
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This study evaluates the effect of balanced and sustainable diet application on fat composition, insulin resistance and inflammation marker in obese people.
Intervention: Obese subject will receive intervention on balanced and sustainable diet application Control: Obese subject will receive a balanced diet application only
Maintaining the adherence of weight loss programme while selecting healthy and sustainable foods will become a worldwide future challenge in nutrition. Therefore, we investigated the suitable content, graphic, and flow in developing a mobile application as an alternative solution for enhancing the compliance of weight control and selecting healthy food with the least environmental impact.
The treatment for obesity consists of dieting, physical exercise, pharmacology, and surgery. Restricted balanced diet is a well known diet recommendation for people with obesity. Sustainable diet is an alternative form of diet which contributes to healthy life and is protective of biodiversity.
The main challenge in obesity management is the sustainability of weight loss programme. Mobile apps are an alternative solution for enhancing compliance.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| balanced and sustainable diet | Experimental | The intervention group will receive menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the control group will receive menu recommendation of balanced diet for 8 weeks. these menus are given in the apps |
|
| balanced diet | Active Comparator | the intervention group receive get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will receive menu recommendation of balanced diet for 8 weeks. these menus are given in the apps |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| balanced and sustainable diet | Other | the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp. the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp. |
| Measure | Description | Time Frame |
|---|---|---|
| Change of body weight | Change from baseline body weight at 8 weeks, is measured in kg | baseline at Day0 and endline at Day56 |
| Measure | Description | Time Frame |
|---|---|---|
| Change of Fat Mass | Change from baseline Fat Mass at 8 weeks, is measured by body composition analyzer in kg | baseline at Day0 and endline at Day56 |
| Change of Fasting plasma glucose | Change from baseline Fasting plasma glucose at 8 weeks, is measured in mg/dL |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Rina Agustina, PhD | Indonesia University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Indonesia | Depok | West Java | 16424 | Indonesia |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 35725407 | Derived | Agustina R, Febriyanti E, Putri M, Martineta M, Hardiany NS, Mustikawati DE, Hanifa H, Shankar AH. Development and preliminary validity of an Indonesian mobile application for a balanced and sustainable diet for obesity management. BMC Public Health. 2022 Jun 20;22(1):1221. doi: 10.1186/s12889-022-13579-x. |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| D007333 | Insulin Resistance |
| D007249 | Inflammation |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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One group balance diet One group balance and sustainable diet
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Giving a spesific personal menu through android apps, one group with balance diet menu, and the other with balance and sustainable diet menu. Only di IT knows which person get which type of menu
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| baseline at Day0 and endline at Day56 |
| Change of TNF alpha | Change from baseline TNF alpha at 8 weeks, is measured in pg/ml | baseline at Day0 and endline at Day56 |
| Change of Fasting Insulin | Change from baseline Fasting Insulin at 8 weeks, is measured in µU/mL | baseline at Day0 and endline at Day56 |
| Change of HOMA-IR | Change from baseline HOMA-IR at 8 weeks, is measured using formulation : glukosa (mg/dL) x insulin (µU/mL)/405 | baseline at Day0 and endline at Day56 |
| Change of Waist Circumference | Change from baseline Waist Circumference at 8 weeks, is measured in cm | baseline at Day0 and endline at Day56 |
| Change of Carbohydrate intake | Change from baseline Carbohydrate intake at 8 weeks, is measured in gram using 24HR-recall | baseline at Day0 and endline at Day56 |
| Change of Fat intake | Change from baseline Fat intake at 8 weeks, is measured in gram using 24HR-recall | baseline at Day0 and endline at Day56 |
| Change of Protein intake | Change from baseline Protein intake at 8 weeks, is measured in gram using 24HR-recall | baseline at Day0 and endline at Day56 |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D010335 | Pathologic Processes |