Dietary Anthocyanins Improve Lipid Metabolism in a Dose - Dependent Manner

Anthocyanin Supplementation Improves Blood Lipids in a Dose-response Manner in Subjects With Dyslipidemia

In order to study the effect of anthocyanins on the improvement of glucose and lipid metabolism, randomized intervention trials were conducted to compare the effects of anthocyanins on the improvement of glucose and lipid metabolism in different dose groups.To explore the best dose of anthocyanins for the prevention and treatment of anthocyanin metabolic diseases provide an important scientific basis.

In order to study the effect of anthocyanins on the improvement of glucose and lipid metabolism, randomized controlled trials were conducted to enrolled 300 patients with dyslipidemia. The subjects were divided into 0 mg / d, 40 mg / d, 80 mg / d, 320 mg/ d five dose groups, intervention for 12 weeks, comparing different doses of anthocyanins on glucose and lipid metabolism.To explore the best dose of anthocyanins for the prevention and treatment of anthocyanin metabolic diseases provide an important scientific basis.

Inclusion Criteria:

• Dyslipidemia
• Subjects with dyslipidemia who also have prediabetes
• The age between 35 and 70 years old

Exclusion Criteria:

• intake of any medicine that affect lipid and glucose metabolism currently or in the preceding 6 months
• dietary supplementation with phytochemicals including anthocyanins in the preceding 2 months
• history of acute or chronic infectious disease, autoimmune disease, cancer, traumatic injury, or surgery in the preceding 1 month
• history of severe chronic disease including AS and CVD, liver or renal dysfunction, and lactation or pregnancy
• Pregnant woman and Breast Feeding Women