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There is accumulating evidence suggesting that olive oil may have a positive impact on conditions involving cognitive deficits, such as MCI and AD. More specifically, these beneficial effects are mostly attributed to some phenolic compounds in olive oil, such as oleocanthal, oleuropein and ligstroside. Oleocanthal is deeper studied than the rest of olive oil phenol components and it shows promising results in neuroprotection against AD through various suggested mechanisms, such as the enhancement of amyloid-beta clearance in the brain and the inhibition of neurofibrillary tangles formation. For this reason, it would be interesting to study the effects of freshly-pressed extra virgin olive oil, as it is known that it contains oleocanthal in higher concentrations than the normal extra virgin olive oil. The aim of the study is to evaluate the beneficial effect of extra virgin olive oil in comparison to freshly-pressed extra virgin olive oil on patients diagnosed with mild cognitive impairment (MCI).
Study Type: Interventional Study Design: Allocation: Randomized Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Investigator) Primary Purpose: Prevention
OBJECTIVES OF THE TRIAL
The objectives of this study are:
STUDY DESIGN This is a Greek, randomized, double-blind, placebo-controlled study group of EVOO compared with placebo. Qualifying patients will be randomly assigned to receive 50mL of freshly-pressed EVOO or placebo (EVOO) or mediterranean dietary protocol on a daily basis for 24 months. Patients undergo assessments at baseline,12 and 24 months +/- 7 days after beginning treatment.
Duration The total study duration will be 30 months. Patients will receive study medication for 24 months.
Number of Subjects 150 subjects total will be enrolled. ; 50 in the experimental group (freshly pressed EVOO); 50 in the Control Group 1(EVOO) and 50 in control Group 2(same dietary habits-mediterranean dietary protocol).
Patient Eligibility Screening Form (ESF)
An eligibility form documenting the patient's fulfillment of the entry criteria will be completed by the assessor. The following information will be included in the ESF:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Experimental Group | Experimental | 50 patients Freshly-Pressed Extra Virgin Olive Oil Aluminum bottle with 500 ml of freshly-pressed extra virgin olive oil 1 bottle per 10 days. Dietary Supplement: Freshly-Pressed Extra Virgin Olive Oil dietary intake of the content of 50 mL (3 tablespoons from the bottle containing the product) |
|
| Control group 1 | Placebo Comparator | 50 patients Extra Virgin Olive Oil Aluminum bottle with 500 ml of freshly-pressed extra virgin olive oil 1 bottle per 10 days. Extra Virgin Olive Oil dietary intake of the content of 50 mL (3 tablespoons from the bottle containing the product) |
|
| Control Group 2 | Other | 50 patients that will have the same dietary habits and a Mediterranean dietary protocol |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Freshly-Pressed Extra Virgin Olive Oil | Dietary Supplement | Dietary Supplement: Freshly-pressed extra virgin olive oil Freshly-Pressed Extra Virgin Olive Oil Aluminum bottle with 500 ml of freshly-pressed extra virgin olive oil 1 bottle per 10 days |
| Measure | Description | Time Frame |
|---|---|---|
| Neuropsychological Assessment- Measurements to Assess General Cognitive Function | Changes in Mini-Mental State Examination (MMSE) score | baseline, 12 and 24 months |
| FUCAS-Measurements to Assess Daily Functionality | Changes in Functional cognitive assessment scale (FUCAS) score | baseline, 12 and 24 months |
| Letter & Category Fluency Test- Measurement to Assess Verbal Fluency and Learning | Changes in the Letter & Category Fluency Test | baseline, 12 and 24 months |
| CDR- Measurements to Assess General Cognitive Function | Changes in Global Clinical Dementia Rating (CDR) score (sum of boxes) | baseline, 12 and 24 months |
| MoCA- Measurements to Assess General Cognitive Function | Changes in Montreal Cognitive Assessment (MoCA) | baseline, 12 and 24 months |
| CANTAB- Measurements to Assess General Cognitive Function | Changes in Cambridge Neuropsychological Test Automated Battery (CANTAB) | baseline, 12 and 24 months |
| Clock Drawing test- Measurements to Assess General Cognitive Function | Changes in the Clock Drawing test | baseline, 12 and 24 months |
| Logical Memory test- Measurements to Assess General Cognitive Function |
| Measure | Description | Time Frame |
|---|---|---|
| NeuroImaging | Changes in brain Magnetic Resonance Imaging (MRI) 1.5 Tesla (brain atrophy) [Time Frame: baseline, 24 month] | baseline and 24 months |
| CSF - beta amyloid | Changes in mean values on high sensitivity beta-amyloid 1-42 protein |
| Measure | Description | Time Frame |
|---|---|---|
| Weight in Kilograms | Changes in weight | baseline, 12 and 24 months |
| Height in Meters | Changes in Height | baseline, 12 month and 24 month |
Inclusion Criteria:
Exclusion Criteria:
Medications across the study
Excluded Medication:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Magda Tsolaki, Professor | Contact | 0030 2310 2411 56 | tsolakim1@gmail.com | |
| Eutuchia Lazarou, MSc | Contact | 0030 6934664446 | lazfelicia@gmail.com |
| Name | Affiliation | Role |
|---|---|---|
| Magda Tsolaki, Professor | Greek Alzheimer's Association and Related Disorders | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Greek Association of Alzheimer's Disease and Related Disordeers | Recruiting | Thessaloniki | 54248 | Greece |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 27472878 | Background | Tsolaki M, Karathanasi E, Lazarou I, Dovas K, Verykouki E, Karacostas A, Georgiadis K, Tsolaki A, Adam K, Kompatsiaris I, Sinakos Z. Efficacy and Safety of Crocus sativus L. in Patients with Mild Cognitive Impairment: One Year Single-Blind Randomized, with Parallel Groups, Clinical Trial. J Alzheimers Dis. 2016 Jul 27;54(1):129-33. doi: 10.3233/JAD-160304. | |
| 34748951 |
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| ID | Term |
|---|---|
| D060825 | Cognitive Dysfunction |
| ID | Term |
|---|---|
| D003072 | Cognition Disorders |
| D019965 | Neurocognitive Disorders |
| D001523 | Mental Disorders |
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| ID | Term |
|---|---|
| D038441 | Diet, Mediterranean |
| ID | Term |
|---|---|
| D000095500 | Diet, Plant-Based |
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
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| extra virgin olive oil | Combination Product | Extra Virgin Olive Oil Aluminum bottle with 500 ml of freshly-pressed extra virgin olive oil 1 bottle per 10 days |
|
| mediterranean diet | Other | 50 patients that will have the same dietary habits and a Mediterranean dietary protocol |
|
Changes in the Logical Memory test |
| baseline, 12 and 24 months |
| Digit Span Forward & Backward test- Measurements to Assess General Cognitive Function | Changes in the Digit Span Forward & Backward test | baseline, 12 and 24 months |
| WAIS-R Digit Symbol- Measurements to Assess General Cognitive Function | Changes in the WAIS-R Digit Symbol Substitution Test | baseline, 12 and 24 months |
| TMT part A and B- Measurements to Assess General Cognitive Function | Changes in the Trail Making Test | baseline, 12 and 24 months |
| ADASCog-Measurements to Assess Daily Functionality | Changes in Alzheimer's Disease Assessment Scale-Cognitive (ADASCog) | baseline, 12 and 24 months |
| Functional Rating Scale for Dementia-Measurements to Assess Daily Functionality | Changes in Functional Rating Scale for Dementia (FRSSD) | baseline, 12 and 24 months |
| Auditory Verbal Learning Test- Measurement to Assess Verbal Fluency and Learning | Changes in the Auditory Verbal Learning Test | baseline, 12 and 24 months |
| Boston Naming Test- Measurement to Assess Verbal Fluency and Learning | Changes in the Boston Naming Test | baseline, 12 and 24 months |
| baseline and 24 months |
| CSF TAU-protein | Changes in mean values on TAU-protein in cerebrospinal fluid | baseline and 24 months |
| Neurophysiology and ERPs | •Changes in Event-Related Potential (ERP) (oddball paradigm, auditory ERPs) [Time frame: baseline, 12 month, 24 month] | baseline, 12 and 24 months |
| Electroencephalography recording | •Changes in Electroencephalography (EEG), resting state.The device records brain signals through 57 electrodes, 2 reference electrodes attached to the earlobes, and a ground electrode placed at a left anterior position. [Time frame: baseline, 12 month, 24 month] | baseline, 12 and 24 months |
| Tzekaki EE, Tsolaki M, Geromichalos GD, Pantazaki AlphaA. Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage. Exp Gerontol. 2021 Dec;156:111621. doi: 10.1016/j.exger.2021.111621. Epub 2021 Nov 5. |
| 33836262 | Derived | Tzekaki EE, Tsolaki M, Pantazaki AlphaA, Geromichalos G, Lazarou E, Kozori M, Sinakos Z. The pleiotropic beneficial intervention of olive oil intake on the Alzheimer's disease onset via fibrinolytic system. Exp Gerontol. 2021 Jul 15;150:111344. doi: 10.1016/j.exger.2021.111344. Epub 2021 Apr 6. |
| D004032 |
| Diet |
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |