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| Name | Class |
|---|---|
| Changhua Christian Hospital | OTHER |
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The present study will carry out a workplace health promotion via MBI with lessons of dietary behavior to help overweight or obese workers to loss weight.
The study will adopt a longitudinal research design with randomized quasi- experimental trial. The workers with overweight or obesity (BMI≧24) provided by the company will be randomly assigned to Group A (four lessons of dietary behavior and six lessons of MBI) or Group B (four lessons of dietary behavior and six lessons of mental health). There will be 100 participants in each group. Data will be collected five times. The research questionnaire includes basic information (including BMI, waist circumference, etc), Perceived Stress Scale, The Five Facet Mindfulness Questionnaire, Food Cravings Questionnaire, the scale of physical activity and information regarding dietary behavior.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Mindfulness-based Intervention | Experimental | 2 sessions of diet nutrition education and 6 sessions of Mindfulness-based intervention, 1.5 hours each session. |
|
| Health Education Intervention | Active Comparator | 2 sessions of diet nutrition education and 6 sessions of Health Education, 1.5 hours each session. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Mindfulness-based Intervention | Behavioral |
|
| Measure | Description | Time Frame |
|---|---|---|
| Body Weight | Body weight will be recorded during the study carried out. | Up to 10 months |
| Measure | Description | Time Frame |
|---|---|---|
| Dietary Behavior | Using the Dietary Behavior Questionnaire to measure the intake of types and proportion of food. | Up to 10 months |
| Food Cravings | Measuring the level of food cravings, use the Likert six-point scoring method, from 1-6 points, a total of 21 questions. The higher scores indicate higher food cravings levels. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Chih-Chun Huang | Contact | 886-930-556128 | hilihuang7004@gmail.com | |
| Shu-Ling Huang | Contact | 886-04-24730022 | 12301 | shuling@csmu.edu.tw |
| Name | Affiliation | Role |
|---|---|---|
| Feng-Cheng Tang | Changhua Christian Hospital | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Chung Shan Medical University | Recruiting | Taichung | 402 | Taiwan |
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| ID | Term |
|---|---|
| D015431 | Weight Loss |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D001836 | Body Weight Changes |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
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The workers with overweight or obesity provided by the company will be randomly assigned to Group A (by MBI) or Group B (by the intervention of health education).
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The researchers will explain the purpose and steps of the study to all the participants and get their informed consent.
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| Health Education Intervention | Behavioral |
|
|
| Up to 10 months |
| Perceived Stress | Measuring the level of perceived stress, using the Likert five-point scoring method, from 0-4 points, a total of 10 questions .The higher scores indicate higher pressure levels. | Up to 10 months |
| The level of Mindfulness | Measuring the level of Mindfulness, using the Likert five-point scoring method, a total of 39 questions, including the five concepts, namely: awareness (8 questions), description (8 questions), non-judging (8 questions), observation (8 questions), and non-reaction (7 questions). The higher scores indicate higher levels of mindfulness. | Up to 10 months |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |