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The overall aim of this study is to investigate whether a diet rich in rye fiber from wholegrain rye, compared to refined wheat, as part of a hypocaloric diet leads to larger weight loss and lower body fat content after 12 weeks of intervention. Furthermore the study will investigate the effect on appetite as a potential underlying mechanism for differences in weight loss and body fat reduction.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Wholegrain rye | Experimental | Wholegrain rye products with a high content of dietary fiber |
|
| Refined wheat | Active Comparator | Refined wheat products with a low content of dietary fiber |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Wholegrain rye | Other | Cereal products based on wholegrain rye |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Difference in body weight | 12 weeks | |
| Difference in body fat mass | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Appetite measured by visual analogue scale (VAS) questionnaire | Investigate if satiety differs between groups after 12 weeks of intervention and investigate if appetite correlates with changes in body weight. Measurements will be conducted through visual analogue scale (VAS) questionnaire, where participants log into a homepage and respond to their perceived satiety, hunger and desire to eat every 30-60 min during a day at base line, after 6w and 12wk. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Rikard Landberg, Dr | Chalmers University of Technology | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Chalmers University of Technology | Gothenburg | Sweden |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 34620312 | Derived | Iversen KN, Carlsson F, Andersson A, Michaelsson K, Langton M, Riserus U, Hellstrom PM, Landberg R. A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study). Clin Nutr ESPEN. 2021 Oct;45:155-169. doi: 10.1016/j.clnesp.2021.07.007. Epub 2021 Jul 24. |
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| ID | Term |
|---|---|
| D050177 | Overweight |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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| Refined wheat |
| Other |
Cereal products based on refined wheat |
|
|
| 12 weeks |
| Difference in body weight and body fat mass | Investigate if differences in body weight and body fat mass is evident already after 6 weeks | 6 weeks |
| Fecal energy excretion by bomb calorimetry of 72h quantitative fecal collections. | Investigate differences in fecal energy excretion between the two intervention groups in a subgroup of 50 subjects. Every subject will be instructed to collect all feces in a special devise during 48h. | 12 weeks |
| Gut microbiota | 6 and 12 weeks |
| Marker of glucose metabolism | Investigate differences in hemoglobin A1c (HbA1c) | 6 and 12 weeks |
| Marker of Insulin resistance | Investigate differences in homeostatic model assessment insulin resistance (HOMA-IR) | 6 and 12 weeks |
| Appetite regulation | Investigate differences in glucagon-like peptide 1(GLP-1) | 6 and 12 weeks |
| Appetite | Investigate differences in leptin concentration | 6 and 12 weeks |
| Marker of inflammation | Investigate differences in C-reactive protein (CRP). | 6 and 12 weeks |
| Blood lipids | Investigate differences in triglyceride (TG), total cholesterol, high density lipoprotein(HDL) and low density lipoprotein (LDL). | 6 and 12 weeks |
| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |