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The objective of this study is to determine how the protein source and the physical form of food consumed at breakfast impact food intake. Research will be conducted by assessing feelings of hunger, food preference and blood glucose in healthy adults following the ingestion protein-based (animal versus plant) drinks similar calorie and protein content.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Educational Messaging | Active Comparator | Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages. |
|
| No Messaging | Active Comparator | Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Whey Protein Beverage | Dietary Supplement | Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray. |
| Measure | Description | Time Frame |
|---|---|---|
| Appetite assessment | Appetite was assessed using visual analog scales | 2 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Snack intake using checklist | Snacks were provided after 2 hours and type and quantity of snacks consumed were monitored and recorded on a checklist by a member of the research team. At the end of the snacking period, uneaten portions of snacks were weighed and recorded. | 1 hour |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Arkansas | Fayetteville | Arkansas | 72704 | United States |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| Pea Protein Beverage | Dietary Supplement | Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray. |
|
| Snack Tray Choices | Behavioral | Items were selected from a snack tray filled with healthy and unhealthy snacks in order to determine if educational messaging influenced snack choices. Shack choices wre recorded on a check list by a third party observer. |
|
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |