Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The long-term objective of this study is to determine if habitual consumption of high-quality protein at breakfast will lead to improved energy metabolism and decreased daily energy intake in normal weight and overweight children. The investigators hypothesize that increasing protein intake at breakfast will improve energy metabolism and reduce energy intake throughout the day in overweight/obese school-aged children. The significance of the study is that improving nutrient intake at breakfast can potentially lead to a future reduction in childhood obesity rates.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Normal Weight | Experimental | Received control breakfast beverage and breakfast beverage supplemented with omega-3 fatty acids. |
|
| Overweight/Obese | Experimental | Received control breakfast beverage and breakfast beverage supplemented with omega-3 fatty acids. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Control Breakfast Beverage | Dietary Supplement | Each participant consumes the breakfast beverage every morning before 10:00 am for 14 days. |
|
| Measure | Description | Time Frame |
|---|---|---|
| The effect of breakfast type on energy expenditure four hours postprandial | Energy expenditure will be measured using indirect calorimetry via a TrueMax metabolic cart. | Change from baseline to four hours postprandial. |
| The effect of breakfast type on postprandial appetite | Appetite assessment via visual analog scales | Change from baseline to four hours postprandial. |
| The effect of breakfast type on appetite hormone secretion | Leptin, adiponectin, PYY, and CCK will be measured using ELISA method. | Change from baseline to four hours postprandial. |
| The effect of breakfast type on energy expenditure over 14 days of dietary adaptation. | Whole-body energy expenditure will be measured using doubly-labeled water method | Fourteen days |
| Measure | Description | Time Frame |
|---|---|---|
| Metabolic health measures | Plasma insulin, glucose, lipids | Baseline and day 14 of each intervention |
| Gut microbiota | Assessment of gut microbiome |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Jamie I Baum, PhD | Assistant Professor | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Arkansas | Fayetteville | Arkansas | 72704 | United States |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D063766 | Pediatric Obesity |
| ID | Term |
|---|---|
| D009765 | Obesity |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Omega-3 Breakfast Beverage | Dietary Supplement | Each participant consumes the breakfast beverage every morning before 10:00 am for 14 days. |
|
| Baseline and day 14 of each intervention |
| Proteomic analysis using TMT labeling | Proteomic analysis of baseline samples | Fasting levels at baseline |
| D009750 |
| Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |